Paul Saladino MD podcast

105. Is going plant-based the solution to climate change? With Robby Sansom

04 May 2021

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Robby’s roots run deep in the natural food community. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Through this education, Force of Nature was co-founded with the intention to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet. With Force of Nature, consumers now have the ability to invest in environmental regeneration by consuming meat that is good for the planet. Born and raised in Austin, TX, he received both a bachelor’s degree and a master's degree from the University of Texas. When he’s not building businesses aimed at saving the planet, Robby can be found on a trail, ocean, mountain or field, always making time to appreciate nature and explore his surroundings. Robby is also a land steward at ROAM Ranch where he owns regeneratively managed bison. Time stamps 0:10:02 Podcast begins 0:11:00 The complex topic of climate change: what are Robby's initial thoughts? 0:22:20 Why do we think that cows cause climate change in the first place? 0:32:10 The truth about methane and it's affect on climate change 0:34:30 How does raising cows differently change the way they impact our planet? 0:41:40 Animals and plants together makes a healthy ecosystem, you cannot have a healthy monocropped ecosystem 0:45:15 A visual difference of monocropped and regenerative farmland 0:49:00 Organic is not regenerative 0:53:30 The reason there is so much amazing soil in the US is because there were millions of ruminants on our land 0:57:15 Can we scale regenerative beef and feed enough people this way? 1:04:00 When you buy regenerative beef, you are helping support change in the US 1:06:00 Healthy soil is vital for our ecosystems to let rain infiltrate 1:16:20 We need to walk backwards and correct the worst decision we have ever made 1:18:45 Healthy soil is much more resilient 1:23:30 We don't need new technology, because there is no limit to how much carbon we can take out of the atmosphere when we switch towards regenerative agriculture 1:35:15 The price of purchasing grass-fed/finished vs. conventional meat 1:42:00 Wrapping up with Robby Sansom Sponsors: Heart & Soil: www.heartandsoil.co https://forceofnature.com/discount/CARNIVOREMD White Oak Pastures: Whiteoakpastures.com, use code: CarnivoreMD for 10% off your first order Belcampo + Heart & Soil Sweepstakes (last chance!): https://belcampo.com/pages/heart-soil Belcampo: www.belcampo.com use code: CarnivoreMD for 20% off your order Sacred Hunting: www.sacredhunting.com/Paul for $250 off your hunt Joovv:

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13:00H | 21 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

10:00H | 21 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

12:00H | 20 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

2ª PARTE | 06 ENE 2026 | EL PARTIDAZO DE COPE

01 Jan 1970

El Partidazo de COPE

3ª PARTE | 22 ENE 2026 | EL PARTIDAZO DE COPE

01 Jan 1970

El Partidazo de COPE

3ª PARTE | 04 MAR 2026 | EL PARTIDAZO DE COPE

01 Jan 1970

El Partidazo de COPE

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Paul Saladino MD podcast

105. Is going plant-based the solution to climate change? With Robby Sansom

This episode hasn't been transcribed yet

Other recent transcribed episodes

13:00H | 21 DIC 2025 | Fin de Semana

10:00H | 21 DIC 2025 | Fin de Semana

12:00H | 20 DIC 2025 | Fin de Semana

2ª PARTE | 06 ENE 2026 | EL PARTIDAZO DE COPE

3ª PARTE | 22 ENE 2026 | EL PARTIDAZO DE COPE

3ª PARTE | 04 MAR 2026 | EL PARTIDAZO DE COPE

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