We have a very special guest making her Radio Cherry Bombe debut today. It’s our CEO, Kate Miller Spencer. Kate is a mom, a fervent supporter of women in the food world, and a longtime media pro who has worked at a number of legacy publications and organizations, including Bon Appétit, Food & Wine, Travel & Leisure, New York Magazine, and Vox Media.Kate joins host Kerry Diamond to talk about life on the business side of food media, championing women in food, and plans for Cherry Bombe’s future. Kate and Kerry also talk about why Cherry Bombe is fundraising after a decade of being bootstrapped and what their community round on Wefunder is all about. Learn more about Cherry Bombe’s Wefunder campaign here. OFFICIAL DISCLOSUREWe are 'testing the waters' to gauge investor interest in an offering under Regulation Crowdfunding. No money or other consideration is being solicited. If sent, it will not be accepted. No offer to buy securities will be accepted. No part of the purchase price will be received until a Form C is filed and only through Wefunder’s platform. Any indication of interest involves no obligation or commitment of any kind.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Kate: Instagram, Cherry Bombe, website

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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