Eden Grinshpan is the author of Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day, a spirited cookbook that captures her appetite for life and great food. The always lively Eden joins us to talk about her book, plus the journey that took from high school in Toronto to culinary school in London to hosting Top Chef Canada, with stops in India, Israel, and NYC along the way. Get ready to be inspired by Eden’s adventurous spirit, and get her take on tahini, homemade versus store-bought pita, shakshuka, and more.Thank you to Catbird for supporting today’s show. Catbird’s mission is to make beautiful, sparkling jewelry that will bring you joy now through forever. Visit catbirdnyc.com for more. At the end of the show, learn why Cherry Bombe intern Grace Reynoso thinks Shirley Raines of Beauty 2 the Streetz is the Bombe.

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