Radio Cherry Bombe went on tour to find out what’s on the mind of food folk across the country, Once we finished our tour, we realized that three of our talks centered around one very iconic person in the food world: Julia Child. We know Julia’s pioneering spirit, culinary talent, and sheer joy in the kitchen inspires everyone in the Bombesquad and we wanted to share these stories with you.At our San Diego stop, Diane Rocha, a retired school teacher and enthusiastic amateur baker in California shares her very special connection to Julia.In Kansas City, Missouri, Christina Corvino, the co-owner and general manager of Corvino restaurant, tells us how Julia has encouraged her through the ups and downs of her professional journey.In Baltimore, Maryland, Jessica Grosman of With Health & Gratitude tells us about her special moment with Julia Child.Thank you to Kerrygold for supporting the Food for Thought tour and this mini-series.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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