How do you save family recipes when your grandmother never writes them down? Anna Francese Gass tackles this culinary conundrum in her new cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna spent time cooking with matriarchs who immigrated to America and learned the secrets behind their greatest hits. The cookbook is based on Anna’s blog, which she launched after years of testing recipes for the likes of Martha Stewart and Food52. We talk everything from her mother’s meatballs (the best we’ve ever had) to getting stranded on a desert island with Oprah. Also, find out who Nikki Pensabene of byPensa in New York City thinks is the Bombe! Thanks to Handsome Brook Farm Pasture Raised Organic Eggs for sponsoring this season of Radio Cherry Bombe!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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