The Future of Food: Chicago

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Recorded19 Feb 2019

Publisherfeeds.simplecast.com ↗

Handlerec:9481410

Show notes

Radio Cherry Bombe stopped in Chicago last year as part of its Future of Food Tour for a live episode at The St. Jane Hotel. Chrishon Lampley of Love Cork Screw and journalist Maggie Hennessy speak about their vision for the future of food. They are followed by a panel featuring Ellen King, co-founder and head baker of Hewn Bread in Evanston; Chef Beverly Kim of Parachute; Adrienne Lo, co-owner of Fat Rice; Christine Cikowski, co-founder of Honey Butter Fried Chicken; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour. Radio Cherry Bombe is powered by Simplecast.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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