Welcome to the third episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today’s guest is Stephanie Loo, a fine dining pastry cook and freelance baker, writer, and recipe developer. Stephanie graduated from The Wharton School at the University of Pennsylvania and was on a corporate path when she decided to change direction and study pastry and baking arts at the Institute of Culinary Education. Stephanie shares with Abena how she learned to love New York’s diverse cuisines growing up in the borough of Queens, her foray into the world of fine dining, and her hopes for the future of the restaurant industry. Don’t miss Stephanie’s message for herself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out Cherry Bombe’s 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.More on Stephanie: Instagram, Website, Restaurant DanielMore on Abena: Instagram, The Eden Place

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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