Think the wine world is old fashioned and stuffy? You need to hear from today’s guests. First up, Nikki Huganir and Erica Blumenthal, the founders of Yes Way Rosé. What started as an Instagram account is now a full-fledged business that includes a signature rosé, sparkling wine, and canned wine, plus a brand new cookbook. In the second half of the show, we’re airing sommelier Cha McCoy’s talk from this year’s Cherry Bombe Jubilee conference titled “More Than Moscato.” Tune in to hear Cha’s challenge to the wine industry. Introducing Cha is filmmaker Maya Oren of Mojalvo. Plus, find out who Amy Larson of Overseasoned thinks is the Bombe! Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for sponsoring our show.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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