Radio Cherry Bombe

podcast

Radio Cherry Bombe features interviews with the most interesting people in the worlds of food, drink, and hospitality. Each week, host Kerry Diamond—the found...

#189 US · Arts 661 recordings 2016 → today Weekly updated 3 days ago
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Chef Jess Shadbolt Of King And Jupiter In New York City contributed by Lukas · Jun 12, 2023
Annie Shi On Opening King, Jupiter, And Childcare In The Restaurant World contributed by Lukas · Jun 5, 2023
OpenTable CEO Debby Soo Talks Restaurants, ChatGPT, And Entrepreneurship contributed by Lukas · May 29, 2023
Hey Hey, L.A. With Nyesha Arrington Of “Next Level Chef” contributed by Lukas · May 24, 2023
Padma Lakshmi On “Taste The Nation,” Sports Illustrated, Time 100, And “Top Chef” contributed by Lukas · May 22, 2023
Hey Hey, L.A. With Jenn Harris, Los Angeles Times Food Columnist contributed by Lukas · May 17, 2023
Chef Gráinne O’Keefe Of Dublin’s Mae Restaurant contributed by Lukas · May 15, 2023
Hey Hey, LA With Chef & Author Bricia Lopez Of Guelaguetza Restaurant And “Asada” contributed by Lukas · May 10, 2023
Sarah Thomas Talks Kalamata’s Kitchen And Her Somm Life At Le Bernardin contributed by Lukas · May 8, 2023
Jenny Nguyen Of The Sports Bra, The Country’s First Sports Bar Dedicated To Women’s Sports contributed by Lukas · May 1, 2023
California Agriculture Secretary Karen Ross Talks About Farming, Climate Change, And The State’s Famous Produce contributed by Lukas · Apr 24, 2023
Pastry Chef Natasha Pickowicz On Cake And Community contributed by Lukas · Apr 17, 2023
That Cheese Plate’s Marissa Mullen On Fromage Faves, Cheesemongers & Social Media contributed by Lukas · Apr 10, 2023
Lucie Franc de Ferriere Of From Lucie, NYC’s Buzzy New Bakery contributed by Lukas · Apr 3, 2023
Jerrelle Guy Of “Black Girl Baking” On Leaving Social Media And Finding Joy In Food contributed by Lukas · Mar 27, 2023
Omsom CEO Vanessa Pham Shares Her Start-Up’s Silicon Valley Bank Experience contributed by Lukas · Mar 20, 2023
Ina & Stanley! “Be My Guest With Ina Garten” Bonus Episode contributed by Lukas · Mar 13, 2023
L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking Superstars contributed by Lukas · Mar 6, 2023
Abi Balingit Of The Dusky Kitchen On Fashion, Flair, And Filipino Desserts contributed by Lukas · Feb 27, 2023
Chef Iliana Regan Of The Milkweed Inn On Foraging And Connections contributed by Lukas · Feb 20, 2023
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Charts

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#189 Arts · United States

🇿🇦 #62 · 🇸🇪 #71 · 🇩🇰 #113 · 🇮🇳 #115 · 🇵🇭 #121 · 🇨🇦 #127 · 🇰🇷 #128 · 🇦🇺 #186 · 🇵🇱 #199 · +12 more

charted in 22 countriesFull rankings →

Activity

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6 episodes · last 30 days

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Episodes per week over the last six months.

About

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Radio Cherry Bombe features interviews with the most interesting people in the worlds of food, drink, and hospitality. Each week, host Kerry Diamond—the founder and editor of Cherry Bombe Magazine—talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.substack.com for an inside look into the epis...

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