Radio Cherry Bombe
Episodes
Are You Stressed All The Time?
24 Jan 2019
Contributed by Lukas
Ugh. Even that question stresses us out! On today’s show, we talk to two women who tackled their stress-related health issues by taking matters into...
Being Jamie Oliver
17 Jan 2019
Contributed by Lukas
Are you ready? Today’s one of those rare episodes of Radio Cherry Bombe where we interview… a guy! But not any guy. It’s Jamie Oliver, philanthr...
Food & Feelings With Sophia Roe
11 Jan 2019
Contributed by Lukas
“When people ask me what I do for a living, I tell them I’m a resource,” says Sophia Roe, the wellness advocate, personal chef, and newest Cherr...
The Lost Episode
27 Dec 2018
Contributed by Lukas
It’s our final episode of 2018! We won’t go into the long story of how we lost—and found—these interviews, but we’re happy to share them wit...
Time For a Change
20 Dec 2018
Contributed by Lukas
Are you ready to dig in and make a change--literally and figuratively? On this episode, author Sara Bliss talks about her new book, Take The Leap: Cha...
Where Passion Can Take You
13 Dec 2018
Contributed by Lukas
As a child, Elisa Marshall was quite the homebody, thanks to a doting stay-at-home mom. Elisa loved Martha Stewart and setting the family table, and w...
Serenity Now - Cooking As Meditation
06 Dec 2018
Contributed by Lukas
“I feel cooking is my zen practice,” says Jun Lee. “My meditation.” Jun is the surfer, cook, and environmentalist who founded the beauty line ...
How To Cook Like A Genius
29 Nov 2018
Contributed by Lukas
Kristen Miglore spends her days searching for genius—genius recipes and genius cooks, bakers, and pastry chefs. As the creative director of the Food...
Did Someone Say Pie?
20 Nov 2018
Contributed by Lukas
On this special Thanksgiving episode of Radio Cherry Bombe, we are skipping the turkey talk to discuss something a little sweeter: Pie. Guest host Jes...
Take A Coffee Break With The Chocolate Barista
15 Nov 2018
Contributed by Lukas
Michelle Johnson, aka The Chocolate Barista, wants to change the coffee world. She fell in love with the caffeinated beverage as a child, sneaking sni...
The Perfect Bite
01 Nov 2018
Contributed by Lukas
As a child growing up in Okinawa, Natsume Aoi, the executive pastry chef at Morimoto in New York, was a picky eater interested only in dessert. Her co...
Crunch Time with the Granola Girls
25 Oct 2018
Contributed by Lukas
Julie Mountain and Dana Noorily call themselves the Thelma and Louise of Granola. (Minus the driving off the cliff part, of course). After the two lef...
You Can’t Help But Love Molly Yeh
18 Oct 2018
Contributed by Lukas
Molly Yeh is one of the most upbeat people we know. She collects sprinkles from around the world and creates some of the most joy-filled fusion food w...
Put It in Your Bag and Pipe It!
11 Oct 2018
Contributed by Lukas
How does one go from women’s studies major to baking the cutest cakes imaginable? You’ll have to ask Lyndsay Sung, also known as Coco Cake Land. A...
From The Caribbean to New Orleans: Chef Nina Compton & Island And Spice's Rochelle Oliver
04 Oct 2018
Contributed by Lukas
Chef Nina Compton is heating up the New Orleans food scene with her two hot spots: Compère Lapin and Bywater American Bistro. She competed in the New...
Elle Macpherson Makes Her Own Nut Milk
28 Sep 2018
Contributed by Lukas
Yes, she does! Elle Macpherson woke up a few years ago and realized she needed to update her wellness routine. "I said, 'I’m doing what I’ve ...
Girls Gone Wild
20 Sep 2018
Contributed by Lukas
Is an adventurous spirit something you’re born with? It is nature, nurture, or a little bit of both. Today, we talk to three women going boldly thro...
From Food Truck Fail to Fashion
30 Aug 2018
Contributed by Lukas
When the universe handed Jenny Goodman lemons in the form of a failed food truck in Brooklyn, she didn’t sulk for very long. Instead, she realized s...
Beauty Inside and Out
23 Aug 2018
Contributed by Lukas
We don’t talk beauty advice very much on Radio Cherry Bombe, but we couldn’t pass up the opportunity to speak with Ayurvedic expert Shrankhla Hole...
Eat Happy!
16 Aug 2018
Contributed by Lukas
Melissa Hemsley and Anna Jones want you to eat happy. What does that mean? It’s cooking for yourself, not beating yourself up about what you eat, an...
Bake, Jessie, Bake!
09 Aug 2018
Contributed by Lukas
Everybody who meets Jessie Sheehan wants to be her friend. She’s a brilliant Brooklyn-based baker, mom, and runner who makes some of the best treats...
San Francisco Superstar Traci Des Jardins
02 Aug 2018
Contributed by Lukas
She started cooking at the age of 17 and now runs her own restaurant empire in one of the most competitive markets in the country. Traci Des Jardins j...
Health, Happiness, and How to Meet Oprah
26 Jul 2018
Contributed by Lukas
Christine Barone and Daina Trout represent a new kind of CEO: one who cares about the bottom line as much as she does her customers’ well-being. Chr...
Home Away From Home
19 Jul 2018
Contributed by Lukas
They’re the daughters of immigrants and the daughters of chefs. So it’s no surprise that Maiko Kyogoku and Emily Yuen got into the restaurant busi...
How to Raise Money
12 Jul 2018
Contributed by Lukas
Jen Pelka wanted to open a Champagne bar in San Francisco, but first she needed to raise $650,000. So she came up with a unique investment strategy: o...
Have Her Cake and Eat It Too
28 Jun 2018
Contributed by Lukas
Laurel Gallucci wasn’t going to let an autoimmune disease hold her back when it came to baked goods. She was on a restrictive diet and decided to st...
Remembering Anthony Bourdain
21 Jun 2018
Contributed by Lukas
So many of us are still grappling with the loss of Anthony Bourdain, writer, TV star, and globetrotter. He touched so many lives as he showcased the w...
The Splendid Lynne Rossetto Kasper
14 Jun 2018
Contributed by Lukas
The most iconic voice in food radio, Lynne Rossetto Kasper hosted The Splendid Table for 21 years, bringing us conversations with everyone from Anthon...
New York Bites
31 May 2018
Contributed by Lukas
Imagine having to stay on top of the entire New York City food scene? That's only part of Nikita Richardson's job as a staff writer at New York Magazi...
The Legacy of Edna Lewis
24 May 2018
Contributed by Lukas
Edna Lewis changed the perception of Southern food and remains one of the most influential American chefs ever. A new book, Edna Lewis: At The Table W...
Wonder Woman
21 May 2018
Contributed by Lukas
Chef Stephanie Izard has been a Top Chef, an Iron Chef, and a Food & Wine Best New Chef. She runs three of Chicago’s hottest restaurants: Girl &...
Dreaming of Italy
26 Apr 2018
Contributed by Lukas
Gelato, risotto, pistachio butter, anchovies, Prosecco… ? Welcome to the life (and grocery list) of Skye McAlpine, who has called Venice home since ...
Chef Ruth Rogers of The River Cafe London
19 Apr 2018
Contributed by Lukas
One of the most acclaimed chefs on the planet, Ruth Rogers has spent 30 years at the helm of The River Cafe London, the restaurant she and Rose Gray o...
On the Tightrope with a High-Wire Chef
12 Apr 2018
Contributed by Lukas
Chef Elizabeth Falkner was once described as a “high-wire artist,” and it’s no surprise. Throughout her career—and her life—she’s never be...
Good Vibes with Melissa Clark and CAP Beauty
05 Apr 2018
Contributed by Lukas
We always feel good when we talk to Melissa Clark, the cookbook author, New York Times writer, and home cook champion. Melissa chats with us about Cal...
Brooklyn's Hottest New Chef
29 Mar 2018
Contributed by Lukas
Libby Willis (@libbylark) is the chef and co-owner of the hottest restaurant in New York City, MeMe’s Diner (@memesdiner). In an interview with Jarr...
The Passionate Pastry Chef
22 Mar 2018
Contributed by Lukas
Natasha Pickowicz represents the new breed of pastry chef--they’re busy, curious, creative, and political. Natasha oversees the teams at not one, bu...
Cynthia Wong is a Genius
19 Mar 2018
Contributed by Lukas
Everyone is obsessed with Charleston pastry pro Cynthia Wong. (Okay, maybe everyone is just us.) But everyone should be obsessed! Cynthia, the executi...
Int’l Women’s Day State of the State
08 Mar 2018
Contributed by Lukas
How are things for women in the food world? Eater Editor in Chief Amanda Kludt stops by the studio to give us her state of the state. She talks about ...
You Had Us at Cake and Cocktails
02 Mar 2018
Contributed by Lukas
Caroline Schiff (@pastryschiff) is a self-taught pastry pro whipping up gorgeous layer cakes, glazed donuts, countless cookies, and more for The Green...
Get Physical with Hannah Bronfman: Super Women, Super Foods
23 Feb 2018
Contributed by Lukas
Hannah Bronfman (@hannahbronfman) is an entrepreneur, the founder of HBFIT.com, Adidas global ambassador, D.J., master multi-tasker, and more. She is ...
Take a Breather with Noella Gabriel: Super Women, Super Foods
23 Feb 2018
Contributed by Lukas
Noella Gabriel (@noellagabriel) is a wellness trailblazer and co-founder of the Elemis skincare brand. As a young woman, she and her sister opened the...
Create Rituals with Athena Calderone: Super Women, Super Foods
23 Feb 2018
Contributed by Lukas
Athena Calderone (@eyeswoon) is a celebrated interior designer, entertaining expert, and founder of the lifestyle site EyeSwoon. Her lush debut cookbo...
Eat Beautiful with Wendy Rowe: Super Women, Super Foods
23 Feb 2018
Contributed by Lukas
Wendy Rowe (@wendyrowe) is a cookbook author, top makeup artist, and artistic consultant for Burberry Beauty. She’s worked with everyone from the Sp...
The Cast Iron Chronicles and Conscious Coupling
22 Feb 2018
Contributed by Lukas
Chef Deborah VanTrece (@chefdeborahvantrece) is the owner of Twisted Soul Cookhouse and Pours in Atlanta, and executive chef and owner of The Catering...
Black Girls Who Bake and Kale Couture
15 Feb 2018
Contributed by Lukas
Nothing in your closet? How about a banana peel jumpsuit? Or a frilly fennel frond frock? The artist Gretchen Roehrs set the Internet on fire when she...
Sharon Richardson & Angela Garbacz
08 Feb 2018
Contributed by Lukas
Sharon Richardson is an activist and advocate for the formerly incarcerated. She is the CEO and founder of Just Soul Catering in Brooklyn and the re-e...
Smitten Kitchen Confidential
21 Dec 2017
Contributed by Lukas
“I really didn’t know how to cook anything,” swears Deb Perelman, founder of the Smitten Kitchen website. The self-taught home cook and photogra...
The Harassment Culture and How to Move Forward
14 Dec 2017
Contributed by Lukas
In response to recent allegations as reported by The New York Times against Ken Friedman and involving our current cover subject, Chef April Bloomfiel...
Who Wears the Pants?
14 Dec 2017
Contributed by Lukas
Maxine Thompson does, that’s for sure. The London-based, Australian-born chef and former fashion executive couldn’t find work pants that were appr...
Life, Loss, and Caramel
07 Dec 2017
Contributed by Lukas
Lily Diamond had a bohemian upbringing in Maui, thanks in part to her mother, who was an aromatherapist, herbologist, and author. Her mother’s untim...
Bunnies, Cookies, and Saffron
30 Nov 2017
Contributed by Lukas
It’s a curious combo, right? It reflects our three distinct guests. Yasmin Khan is the human rights activist turned food writer who is “challengin...
The Hercules of Food
22 Nov 2017
Contributed by Lukas
Ukrainian cook Olia Hercules isn’t related to the Roman god, but she’s clearly strong. After the financial crisis of 2008, Olia quit her reporting...
Cooking Solo, Cooking Yolo
16 Nov 2017
Contributed by Lukas
When Sam Davis decided to change careers from cancer researcher to chef, she never looked back. With equal amounts planning and dreaming, she made it ...
Mom’s Meatballs and Beyond
09 Nov 2017
Contributed by Lukas
What happens to family recipes if they’re not written down? Anna Francese Gass decided to preserve these treasures by celebrating grandmothers and t...
BOYS AND GIRLS ARE ALL FIRED UP
02 Nov 2017
Contributed by Lukas
Stacey Rivera is the digital content director for food for Time Inc. and reads 1,000 headlines a day. We can’t even imagine. Stacey joins us to talk...
A Hygge Hug from Copenhagen
26 Oct 2017
Contributed by Lukas
Nadine Levy Redzepi is an enthusiastic home cook, mother of three daughters, and author of the fab new cookbook, Downtime: Deliciousness at Home. She ...
Secrets of a Pasta Princess
19 Oct 2017
Contributed by Lukas
Okay, maybe she’s not a royal, but Colu Henry certainly knows a thing or two about pasta. Her cookbook, Back Pocket Pasta, is a celebration of the s...
How to Eat Like a French Girl
12 Oct 2017
Contributed by Lukas
Two of our favorite Parisiennes stop by the studio to talk about France, feminism, the environment, and… granola? Agathe Lerolle is the founder of S...
Daniel Patterson and Mandy Aftel
05 Oct 2017
Contributed by Lukas
Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson and perfumer Mandy Aftel are authorities on fragrance...
Alison Roman
28 Sep 2017
Contributed by Lukas
One of the coolest girls in food, Alison Roman has gone from Momofuku Milk Bar to Bon Appétit to The New York Times, cooking up a storm all along the...
Lidia Bastianich & Krystal Mack
21 Sep 2017
Contributed by Lukas
Lidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the legendary chef is resp...
Grace Ramirez
14 Sep 2017
Contributed by Lukas
Meet the tenacious chef, author, and TV personality, Grace Ramirez. Born in Venezuela and raised in Miami, Grace is the author of La Latina: A Cook's ...
Roads & Kingdoms + Swale Farm
07 Sep 2017
Contributed by Lukas
Cara Parks and Nathan Thornburgh join us in the studio to talk about their work at Roads & Kingdoms, the independent online journal of food, polit...
Rebecca Masson, Ashley Stanley & Katie Quinn
31 Aug 2017
Contributed by Lukas
We check in with Rebecca Masson, one of Houston’s most celebrated pastry chefs and founder of Fluff Bake Bar, to hear how she’s doing and what we ...
Ora Wise
17 Aug 2017
Contributed by Lukas
Ora Wise’s professional journey has taken her from community organizer to food politics blogger to Brooklyn chef, and she’s always pushing to do m...
Zoe Adjonyoh
10 Aug 2017
Contributed by Lukas
Zoe Adjonyoh is a fearless force on the British food scene and has hosted supper clubs, served up street food, and even opened a restaurant in a shipp...
Judith Jones
03 Aug 2017
Contributed by Lukas
Host Kerry Diamond is joined by guests Sara Franklin, Julia Moskin, Madhur Jaffrey, Lidia Bastianich, and Joan Nathan to celebrate the life of the leg...
Yes Way Rosé & Marissa Ross
27 Jul 2017
Contributed by Lukas
Today’s show is all about Women & Wine. We’re talking to Marissa A. Ross, founder of the “Wine. All the Time.” blog and the new book of th...
Samin Nosrat
20 Jul 2017
Contributed by Lukas
Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct techniques with the best ingredients” by the New Yo...
Jane Larkworthy
13 Jul 2017
Contributed by Lukas
What does it mean to be a fraudulent chef? We’ll find out when Jane Larkworthy, writer, legendary beauty editor, and the occasional blogger behind t...
Anita Shepherd & Yossy Arefi
06 Jul 2017
Contributed by Lukas
Yossy Arefi is the author of Sweeter off the Vine: Fruit Desserts for Every Season. She is also food photographer, stylist, and the creator of the awa...
Julia Sherman & Izy Hossack
29 Jun 2017
Contributed by Lukas
Izy Hossack, superstar blogger talks about her new book, The Savvy Cook. It's filled with budget-minded recipes that emphasize maximum flavor and mini...
Immigrant Heritage Month with Hot Bread Kitchen
22 Jun 2017
Contributed by Lukas
Jessamyn Rodriguez of Hot Bread Kitchen and Renée Beaumont of Radical Mindset join host Kerry Diamond to talk about their inspiring partnership for I...
Bonjour Kale and Great British Baking Show Martha Collison
15 Jun 2017
Contributed by Lukas
On this week’s Radio Cherry Bombe, host Kerry Diamond talks with Kristen Beddard, author of Bonjour Kale. When Kristen moved to Paris with her husba...
Lani Halliday and JaynesBeard
08 Jun 2017
Contributed by Lukas
On this week’s Radio Cherry Bombe we talk with Lani Halliday, the creative baker behind Brooklyn's Brutus Bakeshop. Lani's been making a name for he...
Elettra Wiedemann
01 Jun 2017
Contributed by Lukas
Elettra Wiedemann's had quite the life. She's modeled for the likes of Vogue magazine, earned a master's degree from the London School of Economics, a...
Martha Stewart at Jubilee 2016
25 May 2017
Contributed by Lukas
Ever wonder how Martha Stewart stays inspired? How she relaxes? And how she enjoys her success? The queen of divine domesticity shares all of this and...
Linda Appel Lipsius
18 May 2017
Contributed by Lukas
We speak with Linda Appel Lipsius, the co-founder of Teatulia, a progressive tea company based around a community-forward organic tea garden in Bangla...
Kendra Aronson + Andrea Nguyen
11 May 2017
Contributed by Lukas
Andrea Nguyen is one of the most respected experts on Vietnamese cooking. Her newest book, The Pho Cookbook, celebrates her lifelong love of the aroma...
Food Book Fair & Kate Williams
04 May 2017
Contributed by Lukas
Chef Kate Williams worked under Wolfgang Puck before returning to her hometown of Detroit and finding her style of cooking–Nordic food with a little...
White Gold
27 Apr 2017
Contributed by Lukas
Today’s guests are two boundary breaking women in the food world—butchers Erika Nakamura and Jocelyn Guest. They are the co-owners of White Gold B...
Joan Nathan
20 Apr 2017
Contributed by Lukas
It's all about kings and queens today as Joan Nathan stops by for a visit. Known as "The Queen of American Jewish Cooking," Joan has written...
Jami Curl
13 Apr 2017
Contributed by Lukas
We’re live today with Jami Curl of QUIN, the cult candy company based in Portland. We'll chat about her new book, Candy Is Magic, how she creates he...
Chef Angie Mar of The Beatrice Inn
06 Apr 2017
Contributed by Lukas
The boss behind The Beatrice Inn in New York City, Chef Angie Mar is one of the hardest working chefs we know and 100% an original. A late bloomer in ...
Kim Malek
30 Mar 2017
Contributed by Lukas
Salted Malted Chocolate Chip Cookie Dough? Strawberry Honey Balsamic with Cracked Black Pepper? Sea Salt with Caramel Ribbons? With flavors like that,...
Butter & Scotch + Jody Adams
23 Mar 2017
Contributed by Lukas
One legend and two legends-in-the-making join us for this show. Chef Jody Adams of Boston's Porto, TRADE, and Saloniki is a trailblazing chef and rest...
Melissa Clark
16 Mar 2017
Contributed by Lukas
The cookbook queen with a good appetite is in the studio today! Melissa Clark has written 38 cookbooks, many of them in collaboration with some of New...
Trash Talk and Cat Ladies
09 Mar 2017
Contributed by Lukas
Imagine fitting four years worth of trash into a 16-ounce mason jar? Lauren Singer, founder of The Simply Co., an organic cleaning product company, te...
Top Chef’s Brooke Williamson and Shirley Chung
02 Mar 2017
Contributed by Lukas
One of these women is America’s new Top Chef champion! We talk to Brooke and Shirley right before the big reveal about their experience on the cult ...
Our 100th Episode with Ruth Reichl, Nancy Silverton, Stephanie Danler, and Ellen Bennett
16 Feb 2017
Contributed by Lukas
Listen to our first live radio event! We taped this show in front of an audience at Hedley & Bennett headquarters near downtown Los Angeles. Edito...
Susan Spungen
09 Feb 2017
Contributed by Lukas
How do you become an A-list food stylist? Susan Spungen, one of the most in-demand food stylists around, shares the details of her fascinating career....
The Thanksgiving Episode with Joy the Baker and Chef Nancy Silverton
24 Nov 2016
Contributed by Lukas
It’s our Thanksgiving show! We talk to Joy Wilson, aka Joy the Baker, the popular blogger and cookbook author based in New Orleans, and Nancy Silver...
Katrina Markoff and Gretchen Holt-Witt
17 Nov 2016
Contributed by Lukas
Love chocolate? Learn how chocolatier Katrina Markoff found her calling and went on to launch the brands Vosges Haut-Chocolat and Wild Ophelia. Also, ...
Post-Election Coping Strategies
10 Nov 2016
Contributed by Lukas
Oh, Bombe Squad. What happened? We've put together a panel for today's Radio Cherry Bombe to talk through how we're feeling and shed light on some of ...
Doria Santlofer and Nicole Ponseca
03 Nov 2016
Contributed by Lukas
Doria Santlofer is the New York and Los Angeles based stylist whose genius vision has featured in Teen Vogue, Lula, Allure, Self, Wonderland, Oyster, ...
Dorie Greenspan and Alex Prudhomme
27 Oct 2016
Contributed by Lukas
The author of twelve cookbooks, Dorie Greenspan has been called a “culinary guru” by The New York Times and inducted into the “Who’s Who of Fo...
Chefs Katie Button and Preeti Mistry
20 Oct 2016
Contributed by Lukas
Chef Katie Button is a Southern chef with a scientific mind who honed her craft at some of the world’s best restaurants, including elBulli. She is t...
Laurie Woolever and Ashley Christensen
13 Oct 2016
Contributed by Lukas
Laurie Woolever is a freelance writer and editor, and works for Anthony Bourdain under the catch-all title of "gatekeeper." She has written ...
Hawa Hassan & Molly Yeh
06 Oct 2016
Contributed by Lukas
Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S. The products are all natural, gluten free...