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Why are airports compared to speakerphones?
Why airports? I have to know.
They're kind of one in the same. Because when you think about speaker phones, and you think about people that just, there's no rules in airports. So, I just flew back from the Legacy Bowl, like you mentioned. It was 10 a.m. in the morning in New Orleans Airport. There were three young ladies sitting there eating a big plate of nachos. Like, how do you even have the taste for that at 10 in the morning?
He wasn't wrong. Emery Hunt has a lot of good thoughts. So he said that these are inventions that shouldn't have happened.
What interesting stories are shared about traveling?
Speakerphone, airports, and mock drafts. And now, I'm sorry I did not realize that despite seeing Ryan McGuffey and thinking to myself, that looks like Ryan McGuffey, that I thought you were going to be on our show. Happy to see Ryan McGuffey. Happy to see Max Piegel back from Arizona.
Where's Lawrence? Hey, Griff. Hey, Griff. I just shared my coach story.
You did. Griff? Brian McGuffey said Dave Wanstead calls him Griff.
Why is he calling you Griff? What's this ball of booze on your desk? Wait, coach, you're talking to me? Yeah, he is.
So instead of Guff, it's Griff? Is that the... I need the why. I need the why here.
I think he just thought it was Griff. Oh, he just... McGruffy. Rob McGriffin.
Are you related to Fred? I do like baseball.
Yeah, that's true. That's about where it stops. Me and Griffey.
I see where you're coming from. To answer your question, Tyler Budibaw, it's a good question. Lawrence is off for the day. I am here back from Arizona. Was on a plane this morning at 6.05, as a matter of fact, out of Phoenix. And here we are. Now I feel good, man. I am nothing but enthused from that whole experience. You know how that goes. And now I get to be back here and Ryan McGuffey of the Recap Podcast.
How does Ryan McGuffey's return impact the show?
You might know him formerly of White Sox Talk, but now it's what? It's the White Sox Recap Podcast. Thank you very much.
See what you did there.
You and Brian Anderson. Brian Anderson.
Hey, Brian Anderson, yeah.
But Guff and I have worked together many a time here, has hosted inside the clubhouse many, many a time, was our regular co-host last year. But Guff is a great sports mind and a Chicago media stalwart, and I'm looking forward to the next four hours. Is that all it is? Four hours? That's all we got.
Brian Anderson, the former White Sox outfielder. Not the Brewers broadcaster slash TNT. No.
Yes, Brian Anderson.
Do you need more than four hours of a runway to get your thoughts off? I get it. It's a Monday. There's a lot that happened over the weekend.
There's a lot going on. No, no. I was saying that's all. There was a lot of sarcasm in there. That's all.
I was making sure. Oh! I've heard a White Sox talk podcast in the middle of a very bleak offseason go an hour before with you and Chuck.
Yep. It's one hour. He's a little daunted by that.
I got you, kid. Stick with me. I got some stuff, too. I know you do. I know you always do.
He wore a long sleeve. He's got stuff up his sleeves.
No, I got some short sleeves on, too. I got a little bit of both. We're going to lose the mustard here soon.
We taste tested some pistachios before the show, so we'll do that in a segment if need be. What flavor? Sweet cinnamon pistachios. And? Chili roasted.
Marsha, if you were just picking a flavor of those two right now, you'd go what?
From the fine folks at Wonderful Pistachios who have figured out something. They must have a machine that shells the pistachios on moss.
I want to watch that process. I'm going to go sweet cinnamon. Just because, you know, the acid reflux, if it's a little too much, I...
Gotta be able to talk the next day. It was by far sweet cinnamon of the two. You can overdo it. Dots pretzels and sweet cinnamon. Or the cinnamon sugar?
I was going to say sweet cinnamon sounds like something one would not be able to... Okay, maybe I'll just speak for myself. I don't think I'd be able to stop eating something sweet cinnamon.
We were knuckle deep in that bag. Chili roasted.
Oh, yeah, chili for me.
Yeah. I think they're both good. They are. Also, Sweet Cinnamon, I saw her dancing the other night in Scottsdale.
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Chapters
5 chapters
1
Why are airports compared to speakerphones?
0:00–0:34
2
What interesting stories are shared about traveling?
0:34–1:51
3
How does Ryan McGuffey's return impact the show?
1:51–8:18
4
What flavors of pistachios are discussed and why?
8:18–12:36
5
What personal experiences relate to food and enjoyment?
12:36–18:04
Speakers
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