Regenerative Baking

podcast

Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.

Science 30 recordings 2023 → today Monthly updated May 26
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Regenerative Baking #9: Katie Gourley of La Merenda Farm and Sweet Clover Baking contributed by Lukas · Mar 29, 2024
Regenerative Baking #8: Jack Algiere of Stone Barns Center contributed by Lukas · Mar 12, 2024
Regenerative Baking #7: Rose Wilde on "Bread and Roses" contributed by Lukas · Feb 27, 2024
Regenerative Baking #6: Rachel Fukumoto of Big Island Tea contributed by Lukas · Feb 13, 2024
Regenerative Baking #5: Solar Punk Farms with Nick Schwanz contributed by Lukas · Jan 30, 2024
Regenerative Baking #4: Sarah Lohman on Coachella Valley Dates and Hawaiian Legacy Sugarcane contributed by Lukas · Jan 16, 2024
Regenerative Baking #3: Brian Levy on Naturally Sweetened Pastries contributed by Lukas · Jan 2, 2024
Regenerative Baking #2: Fermentation with Dr. Julia Skinner contributed by Lukas · Dec 19, 2023
Regenerative Baking #1: Cascina Lago Scuro with Luca Grasselli contributed by Lukas · Dec 5, 2023
Regenerative Baking - Trailer contributed by Lukas · Nov 29, 2023
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Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.

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