Restaurant Rockstars Podcast
Episodes
485. How to Turn Catering Into a High-Profit, Repeat Revenue Machine - Elias Hage
18 Apr 2026
Contributed by Lukas
Turn catering into a profit machine. In this episode, Roger sits down with Elias from Rally Catering to talk about how the right restaurant catering ...
484. The Systems Behind a Fully Booked Concept (And How to Scale Without Burning Out) - Jessica Zouaoui
09 Apr 2026
Contributed by Lukas
Most restaurant owners are stuck chasing food costs. The real opportunity is building systems that scale profit. In this episode, Roger sits down wit...
483. If I Took Over Your Restaurant, Here’s Exactly What I’d Fix First (Part 2) - Roger Beaudoin
03 Apr 2026
Contributed by Lukas
If your restaurant is busy but not making money, your systems, not your effort, are the problem. In this episode, Roger breaks down exactly what he w...
#482 Restaurant Marketing Strategies That Actually Work_ Why “If You Build It, They Won’t Come” - Shawn Walchef
26 Mar 2026
Contributed by Lukas
If you think great food and service are enough to grow your restaurant… think again. In this episode, marketing powerhouse Shawn Walchef breaks dow...
481. How Smart Operators Are Boosting Restaurant Margins Despite Rising Costs - Samir Zabaneh
18 Mar 2026
Contributed by Lukas
Rising costs are squeezing profits across the industry, but the smartest operators are adapting fast...and winning. In this episode, Roger sits down w...
480. 5 Profit-Killing Mistakes Destroying Restaurant Margins - Roger Beaudoin
12 Mar 2026
Contributed by Lukas
Restaurant profits are under pressure, and many operators are unknowingly making mistakes that destroy their restaurant margins. In this episode of t...
479. How a $70,000 Startup Built a Multi-Unit Restaurant Group - Molly Irani
04 Mar 2026
Contributed by Lukas
What does it take to build a multi-unit restaurant group starting with $70,000 during the Great Recession? In this episode of Restaurant Rockstars, R...
478. Smarter Restaurant Systems, AI & Stronger Leadership in a Changing Industry - Carl Orsbourn
24 Feb 2026
Contributed by Lukas
In Episode 478 of the Restaurant Rockstars Podcast, Roger sits down with hospitality futurist and author Carl Orsbourn to discuss AI for restaurants, ...
477. Restaurant Leadership, Labor & Profit: What the Best Operators Are Doing Differently - Justin Giuffrida
17 Feb 2026
Contributed by Lukas
Restaurant Leadership is the difference between running a restaurant and leading one. In this episode, Roger sits down with a multi-unit operator to u...
AI for Restaurants - How Operators Are Using AI to Cut Costs, Increase Profit & Stay Competitive
10 Feb 2026
Contributed by Lukas
AI is everywhere, but what actually works inside a real restaurant? In this episode, Roger breaks down how restaurant owners are practically using AI...
475. Why Simpler Restaurant Decisions Lead to Higher Profit - Kelly Gray
03 Feb 2026
Contributed by Lukas
Running a profitable restaurant doesn’t mean doing more — it means making simpler, smarter decisions. In this episode of Restaurant Rockstars, Ro...
474. Restaurant Systems That Drive Profit: SOPs, Prime Cost & Control - Mitch Prensky
28 Jan 2026
Contributed by Lukas
Most restaurant problems don’t come from a lack of effort, they come from a lack of systems. In this episode of the Restaurant Rockstars Podcast, ...
473. Low Labor, High Margins: The Thinking Most Restaurant Owners Miss - Lawrence Brown
20 Jan 2026
Contributed by Lukas
Labor costs are squeezing restaurant owners harder than ever but some restaurants are quietly winning. In this episode of the Restaurant Rockstars Po...
472. Inside the Mind of a Global Hospitality Leader : The Thinking Behind Profitable Restaurants - Marvin Alballi
14 Jan 2026
Contributed by Lukas
A global hospitality leader breaks down what really drives profitable restaurants. In this episode, Roger sits down with Marvin Alballi to unpack the ...
#471 If I Owned Your Restaurant in 2026, Here’s What I’d Fix First
06 Jan 2026
Contributed by Lukas
If I owned your restaurant in 2026, here’s exactly what I’d fix first—and why it matters now more than ever. In this episode, I break down the R...
470. This Is What Real Hospitality Looks Like with Bob Campana
15 Dec 2025
Contributed by Lukas
What separates unforgettable restaurants from forgettable ones? In this episode of the Restaurant Rockstars Podcast, Roger talks with Bob Campana, a s...
469. The Hospitality Industry Is Killing Its Leaders - How to Fix Restaurant Leadership Burnout - Mike Messerof
09 Dec 2025
Contributed by Lukas
The hospitality industry is burning out its best leaders…but it doesn’t have to. In this eye-opening conversation, Roger and coach Mike Messerof d...
468. How Top Restaurant Operators Master KPIs & Systems That Actually Work - Kristin Albert
02 Dec 2025
Contributed by Lukas
The systems, KPIs, and leadership habits top operators use to run high-performing restaurants without constant chaos. Learn how top restaurant operat...
467. Restaurant Operator Training Systems: Inventory Control, Prime Cost, Labor Tracking & Menu Profit Guide
23 Nov 2025
Contributed by Lukas
In this Hot Seat episode, Roger breaks down the restaurant operator training systems every owner needs to control costs and increase profit. Learn how...
466. How Crust Pizza Scaled from 1 to 30 Stores and the Systems Powering 200+ Growth - Carl Comeaux
16 Nov 2025
Contributed by Lukas
Crust Pizza CEO Carl Comeaux joins the Restaurant Rockstars Podcast to share how he helped grow one local pizza shop into a 30+ location franchise - w...
465. What Most Restaurants Miss About Online Ordering - Jason Abraham
09 Nov 2025
Contributed by Lukas
Explore how online ordering systems are evolving to help restaurants increase sales, save time, and enhance the guest experience without adding comple...
464. Restaurant Prime Cost: The #1 Metric for Profit Mastery - Kevin Morrison
02 Nov 2025
Contributed by Lukas
Learn how to calculate, track, and reduce your restaurant’s Prime Cost—the key to higher profit and smoother operations. Guests: Roger Beaudoin & ...
463. The $3M Restaurant Playbook: Leadership and Systems That Drive Profit - Ed Powers
26 Oct 2025
Contributed by Lukas
How does a restaurant generate $3 million in annual sales and still maintain strong profits? In this episode, Roger Beaudoin of Restaurant Rockstars ...
462. How Digital Menus and QR Codes Are Changing Restaurants - Ben Claeys
17 Oct 2025
Contributed by Lukas
Digital menus and QR codes are reshaping restaurants. Roger Beaudoin and Ben Claeys share how this tech boosts sales, speeds service, and enhances the...
461. The Financial Playbook for Running a Profitable Restaurant
10 Oct 2025
Contributed by Lukas
Discover the proven financial playbook for a profitable restaurant: KPIs, menu profit, prime cost, and break-even strategies to maximize success. Wan...
460. Leading High Performing Restaurant Teams - Chef Franck Desplechin
05 Oct 2025
Contributed by Lukas
Train, prepare & lead your team with Michelin-level systems from Chef Franck’s 5 Ps of Leadership. Michelin-trained Chef Franck shares his proven fr...
459. Secrets to Restaurant Success with Chef Todd Richards
28 Sep 2025
Contributed by Lukas
What does it really take to achieve restaurant success? In this episode of the Restaurant Rockstars Podcast, Roger sits down with Chef Todd Richards,...
458. Hooks, Cash Cows & Affinity: The Secrets to Restaurant Marketing That Print Money
15 Sep 2025
Contributed by Lukas
Discover proven restaurant marketing strategies that build loyalty, boost profits, and turn guests into brand ambassadors. From cash cows to mug clubs...
457. The Formula for Restaurant Profit & Freedom – Roger Beaudoin
07 Sep 2025
Contributed by Lukas
Learn the exact formula for restaurant profit and freedom from Roger, founder of five successful restaurant concepts. After 23 years in the business, ...
456. Restaurant Systems That Actually Work: Cross-Training, KPIs, - Jamie Adams and Leonardo Moura
24 Aug 2025
Contributed by Lukas
If you’re looking for real-world strategies to strengthen your team, tighten your numbers, and elevate your guest experience, this episode of the Re...
455. This Restaurant Model Lets You Earn More While Working Less - Jon Ahrendt
14 Aug 2025
Contributed by Lukas
Work Less. Earn More. Discover how Keke’s Breakfast Café built a thriving 70+ location brand with a single-shift model, happy staff, and loyal gues...
454. Forget Food Cost... Here’s How to Double Your Profit in Your Restaurant
06 Aug 2025
Contributed by Lukas
Too many restaurants obsess over food cost—but profit is what really matters. In this episode, Roger breaks down the food cost fallacy, how to calcu...
453. Top 10 Restaurant Financial Mistakes (And How to Avoid Them) - Cindy Montoya
01 Aug 2025
Contributed by Lukas
Are financial mistakes draining your restaurant’s profits? In this episode, we break down the top 10 restaurant financial mistakes—from tip report...
452. Restaurant Owners Need To Stop Ignoring This MENU Strategy - Chef Leslie Durso
24 Jul 2025
Contributed by Lukas
Join Roger as he welcomes Leslie Durso, a dynamic chef and culinary consultant who works with the Four Seasons and personal clients. Discover how Lesl...
451. 47% of Your Restaurant’s Employees Want to Quit. Here’s How to Keep Them - David Strange
17 Jul 2025
Contributed by Lukas
Struggling with staffing? You’re not alone. In this episode, we uncover why 47% of your restaurant employees may be ready to quit—and what you can...
450. The #1 Profitable Restaurant Strategy You're Missing (How To Fix It) – Roger Beaudoin
09 Jul 2025
Contributed by Lukas
Most restaurant owners are missing this game-changing strategy. Roger shares the systems, team-building tactics, and menu hacks that turn restaurants ...
449. Negotiating Restaurant Leases: Expert Advice from Dale Willerton, The Lease Coach
02 Jul 2025
Contributed by Lukas
Roger talks to leasing expert Dale Willerton, also known as 'The Lease Coach.' With a wealth of experience in lease negotiation, Dale offers valuable...
448. Mastering Your Restaurant - Insights from Chef Bobby Maher
24 Jun 2025
Contributed by Lukas
In this episode, we dive into the multifaceted challenges and rewards of running a restaurant with Chef Bobby Maher, who has a storied career in some ...
447. Building A Badass Brand with Multi-Generational Loyalty - Scott Snyder
17 Jun 2025
Contributed by Lukas
Discover how this unique brand has captured a multi-generational audience with its fantastic branding and product differentiation. Scott shares his ex...
446. Mastering Restaurant Operations with The Disruptive Chef - Christian Fischer
11 Jun 2025
Contributed by Lukas
Roger sits down with Christian Fischer, also known as the Disruptive Chef, to delve into key aspects of restaurant operations and running a successful...
445. Build Team Retention & Morale with Recognition and Rewards - David Strange & Laurie Camara
02 Jun 2025
Contributed by Lukas
Boosting Team Morale and Recognition in the Hospitality Industry | Restaurant Rockstars Podcast In this episode of the Restaurant Rockstars Podcast, ...
444. Guide to Restaurant Management Best Practices & Team Success - Chef Daniel Lugo
25 May 2025
Contributed by Lukas
Discover restaurant management best practices with Chef Daniel's unique team-building philosophy. Learn how to build a strong, motivated kitchen and f...
443. How to Reduce Turnover in Restaurants: Boosting Team Culture, Leadership, and Data-Driven Insights - Russ Hawkins
19 May 2025
Contributed by Lukas
Struggling with high turnover in your restaurant? In this episode, Roger and Russ dive into how to reduce employee turnover, boost team morale, and le...
442. How to Establish Strong Restaurant Leadership - Roger Beaudoin
11 May 2025
Contributed by Lukas
In this episode, Roger discusses the fundamental differences between a manager and a true leader, focusing on how to get optimum performance from your...
441. Navigating Restaurant Growth and Challenges - Chef Giovanni Mauro
04 May 2025
Contributed by Lukas
In this captivating episode of the Restaurant Rockstars podcast, I had the pleasure of delving into the inspiring journey of Chef Giovanni, an acclaim...
440. Improving Restaurant Operations: A General Manager's Guide - Andrew Roy
27 Apr 2025
Contributed by Lukas
Andrew shares what it takes to be a remarkable General Manager and his journey in the restaurant industry, offering valuable lessons for anyone lookin...
439. Maximizing Menu Profit Through Effective Design and Strategy - Roger Beaudoin
22 Apr 2025
Contributed by Lukas
In this episode, we dive deep into one of the most powerful — yet often overlooked — tools in your restaurant’s success: the menu. More than jus...
438. Brilliant Restaurant Branding Strategies - Elizabeth Brasch
13 Apr 2025
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, we're diving into the art and science of restaurant branding with Elizabeth Brasch, a marketing a...
437. The Secret to Restaurant Success - Josh Kopel
02 Apr 2025
Contributed by Lukas
Roger dives deep into the world of restaurant operations with hospitality impresario Josh Kopel. Josh, a Louisiana native who rose to prominence by tr...
436. Social Media Strategies For Restaurant Success- Matt DoRight
27 Mar 2025
Contributed by Lukas
In this episode, Matt Doright shares how he bought and transformed a 70-year-old restaurant into a thriving business using social media. Matt discusse...
435. Hospitality in a Crisis: Lessons from the Frontline - Laine Peterson
23 Mar 2025
Contributed by Lukas
In this episode of the Restaurant RockStars Podcast, Roger engages in a lively discussion with Laine Peterson of Spearhead Hospitality, highlighting t...
434. Birthdays Fill Seats and Ring your Restaurant Register - Dyson Barnett
13 Mar 2025
Contributed by Lukas
Birthdays and birthday marketing are huge for restaurants…Think high check averages, repeat business & tons of great social media exposure. Best o...
433. How To Attract New & Repeat Business - Roger Beaudoin
07 Mar 2025
Contributed by Lukas
Roger hosts a solo episode of the Restaurant Rock Stars Podcast focusing on actionable and trackable marketing strategies for restaurateurs to attract...
432. Restaurant Expert’s Strategy for Success - Jeff Brosi & Terence Tubridy
27 Feb 2025
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jeff Brosi and Terence Tubridy of industry leading IGC Hospitality Group. The...
431. Secrets to Building a Restaurant Empire - Dan Simons
17 Feb 2025
Contributed by Lukas
Dan Simons is an experienced and passionate restaurateur running multiple restaurants, a catering operation and a distillery with 1,500 employees ser...
430. Powerful Recipe For Restaurant Success - Simon Zatyrka
15 Feb 2025
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, Roger talks insights and tips with seasoned hospitality professional Simon Zatyrka. They discuss...
429. Boosting Restaurant Sales - Roger Beaudoin
05 Feb 2025
Contributed by Lukas
This episode of the Restaurant Rockstars Podcast is dedicated to hospitality, service, and the art of SELLING! I emphasize the importance of team tr...
428. The Non-Alcoholic Boom: Opportunities for Bars and Restaurants - Meagan Coester & Rachel Martin
29 Jan 2025
Contributed by Lukas
Did you know that 50% of your customers are likely to either be cutting alcohol entirely from their drink choices or balancing between non-alcoholic a...
427. Why AI is Important for Restaurants Now - Jesse Stein
24 Jan 2025
Contributed by Lukas
427. Why AI is Important for Restaurants Now - Jesse Stein by Roger Beaudoin
426. Keys to Restaurant Success - Nina Quincy
17 Jan 2025
Contributed by Lukas
In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin discusses the 'Excellence Over Everything' approach with President Nina Quinc...
425. How to Make More Money in your Restaurant - Roger Beaudoin
10 Jan 2025
Contributed by Lukas
Boost Your Restaurant Profits in 2025: Essential Tips & Strategies - In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin shares a...
424. The Restaurant “Big Picture” from 30,000 Feet…Strategy, Systems & People - David Steele
03 Jan 2025
Contributed by Lukas
In this episode of the Restaurant Rockstars podcast, Roger hosts David Steele, chairman of Great Gold Hospitality Group and Flour and Water Hospitalit...
423. Great Restaurant Leadership & Invaluable Insights - Chef Mark Bolchoz
27 Dec 2024
Contributed by Lukas
Join us on this episode of the Restaurant RockStars podcast as we dive deep into the culinary journey of Mark, a key player in the Indigo Road Hospita...
422. Increasing Restaurant Sales, Guest Loyalty & Profit - Adam Klaers
19 Dec 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Adam Klaers, the Executive Vice President of legacy brand Roy Rogers Restaura...
421. How to Grow Restaurant Profit, Teams & Leadership - Yorgo Koutsogiorgas
13 Dec 2024
Contributed by Lukas
Yorgo has had immense career successes with some of this country’s leading restaurant companies and groups. Listen as Yorgo shares true restaurant e...
420. Secrets to Maximizing Bar Profits - Gui Jaroschy
05 Dec 2024
Contributed by Lukas
In this Restaurant Rockstars podcast episode, I interview Gui Jaroschy from Unfiltered Hospitality to discuss the critical elements that drive success...
419. Magic Formula from Restaurant Operations Guru - Chef Zach
28 Nov 2024
Contributed by Lukas
Chef Zach dishes on the magic formula for restaurant operations including labor solutions, KPI’s to be watching, great marketing strategies & hooks ...
418. Restaurant Management Tips From The Trenches - Daniel Frazier
20 Nov 2024
Contributed by Lukas
To achieve restaurant management success, create a brand and run a strong profitable business you need to know your restaurant inside out. When was th...
417. Uncover the Secrets to Building a Strong Brand & Attracting More Customers - Sebastian Stahl
17 Nov 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast I speak with Mr. Sebastian Stahl, a marketing expert, the founder of Breadth Marketing Agency and ...
416. How to Run a Great Restaurant - Wisdom from Greatest Restaurants - Chef Albert Di Meglio
09 Nov 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars podcast, I welcome Chef Albert Di Meglio of Barano in Brooklyn, NY. Chef Albert has worked for some of th...
415. Restaurant Success, Systems, Finances & Marketing Idea - John Issa
03 Nov 2024
Contributed by Lukas
Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/ In this episode of the Restaura...
414. Building a Restaurant Dream Team, Recruiting That Works, Company Culture - Michel Falcon
28 Oct 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, I speak with Michel Falcon, a restaurateur and entrepreneur behind the multiple location Brasa Pe...
413. Menu Mistakes, Strategy & Practical Tips - Kyle Ewing
20 Oct 2024
Contributed by Lukas
Make no mistake, there is a strategy behind designing a great restaurant menu. Whether your current menu needs refreshing or your soon to open your fi...
412. Restaurant Leadership: Hiring, Staff Training, Finances, Menu - Chef Jamie Kenyon
12 Oct 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars podcast, I welcome Jamie Kenyon, Executive Chef and Partner of Bottino in New York City. He discusses his...
411. Tips for Restaurant Growth, Quality & Cost, Margins, Hooks & Restaurant Marketing - Rich Clark
04 Oct 2024
Contributed by Lukas
Join host Roger Beaudoin on the Restaurant Rockstars Podcast as he sits down with Rich Clark, co-founder of C&S Restaurant Group, to discuss the secre...
410. Restaurant Challenges: Resilience & Innovation - Dan & Conor Sullivan
27 Sep 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars podcast, I speak with Dan & Conor Sullivan, , the brothers behind Bumpa's. Hear their story of leaving co...
409. Insights From a Chef & Restaurant Entrepreneur - Julian Medina
20 Sep 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars podcast, I welcome Chef Julian Medina. We discuss his restaurant portfolio, his leadership style and team...
408. Control Restaurant Kitchen Chaos, Eliminate Hassle and Save Money - Ryan Bowlds
13 Sep 2024
Contributed by Lukas
Ryan discusses the importance of automation and engineering in enhancing kitchen safety and efficiency. Learn about Total Oil Management and Auto Mist...
407. Mastering the Restaurant Kitchen: Culinary Journeys and Insights - Chef Andy McLeod
07 Sep 2024
Contributed by Lukas
Join us on the Restaurant Rockstars podcast as Chef Andy shares his culinary journey from high school ice cream shop to a prominent chef in Charleston...
406. Get Proven Tips from Restaurant Expert - Chris Tripoli
30 Aug 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, I am joined by Chris Tripoli, founder of Multiple Concepts. We discuss Chris's extensive career i...
405. Master your Restaurant Kitchen - Chef Hunter Evans
23 Aug 2024
Contributed by Lukas
This episode of the Restaurant Rockstars Podcast features an in-depth conversation with Hunter Evans, a chef driven by early inspirations from his gra...
404. Maximize Revenue: Insights from a Restaurant Technology & Marketing Guru - Brett Linkletter
16 Aug 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast Brett Linkletter, co-founder of Dishio, delves into the transformative power of restaurant technol...
403. Restaurant Brand Extensions: Strategies for National Success - Gail Kurpgeweit
08 Aug 2024
Contributed by Lukas
In this episode on the Restaurant Rockstars Podcast, I’m speaking with Gail Kurpgeweit, Gail has had great success launching over 100 restaurant bra...
402. Restaurant Training for Team Excellence - David McClaskey
01 Aug 2024
Contributed by Lukas
In this week’s episode on the Restaurant Rockstars Podcast, I’m speaking with David McClaskey, a 50-year trainer who shares that effective restaur...
401. Hospitality Mavericks: The Rise of Renwick - Carsten Johannsen and Gary Wallach
26 Jul 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Carsten Johannsen and Gary Wallach, restaurateur Co-Founding Partners of Renw...
400. Secrets to Success and Restaurant Longevity - Kacie Dancy
18 Jul 2024
Contributed by Lukas
I’m speaking with Kacie Dancy, daughter of the Founder and V.P. of Operations at Pop’s Beef, a 17-location company that’s loved by its guests, e...
399. A Restaurant Operation that’s Killing It! - Mike Bausch
11 Jul 2024
Contributed by Lukas
Today on the Restaurant Rockstars Podcast, I’m speaking with Mike Bausch, the co-founder and visionary behind Antolini’s Worldwide Hospitality Gro...
398. Why You Should Be OBSESSED With Restaurant Training - Rachael Nemeth
04 Jul 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, I speak with restaurant training guru Rachael Nemeth. Learn the Top 3 Restaurant Profit Killers ...
397. Delivery Driver to CEO - Gregg Majewski
26 Jun 2024
Contributed by Lukas
Today on the Restaurant Rockstars Podcast, I’m speaking with Gregg Majewski, the former CEO of Jimmy Johns, who’s now growing Craveworthy Brand’...
396. From Internship to Ownership - Reed Adelson
18 Jun 2024
Contributed by Lukas
In this episode of the Restaurant Rock Stars podcast, Roger chats with Reed Adelson, founder of Virginia's in New York City. Listen to Reed's inspir...
395. Restaurant Signs that Drive Business - David Rycyna
12 Jun 2024
Contributed by Lukas
In this engaging episode of the Restaurant Rockstars Podcast, host Roger Beaudoin is joined by David Rycyna, CEO of Cirrus, to discuss the transformat...
394. Emerging Trends in Hospitality - Mathew Focht
06 Jun 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin chats with Mathew, a seasoned expert in the hospitality industry. Mathew shar...
393. Effective Restaurant Marketing & Loyalty Programs - Court Allam
30 May 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars podcast, Roger welcomes Court, a seasoned restaurant marketing guru and coach. They delve into various str...
392. How to Save 30-40% on Your Restaurant Costs - Larry Levine
22 May 2024
Contributed by Lukas
In this episode of The Restaurant Rockstars Podcast, Roger chats with Larry, of P3 Cost Analysts, about how restaurants and hospitality businesses can...
391. The Secret Sauce to Scaling Up in The Restaurant Business - Debbie Roxarzade
16 May 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, I speak with Debbie Roxarzade, the Founder of Rachel’s Kitchen. Debbie built seven successful r...
390. Why Artificial Intelligence (AI) is important in your Restaurant - Parsa Riahi
08 May 2024
Contributed by Lukas
For just $7, The Restaurant Profit Maximizer course will show you proven ways to boost profit in your restaurant. Check it out - https://restaurantroc...
389. The Power of a Brand in Building Your Business - Steve Shlemon
01 May 2024
Contributed by Lukas
The Restaurant Academy: Everything you need to know to optimize profits, maximize sales and train your team in restaurant fundamentals! https://restau...
388. Restaurant Pricing Strategies and Tipping - Jean-Manuel Izaret
24 Apr 2024
Contributed by Lukas
The Restaurant Profit Maximizer course will show you proven ways to boost profit in your restaurant: https://restaurantrockstars.com/sp/restaurant-pro...
387. The Power of an Effective Restaurant Leader - Jason Brooks
16 Apr 2024
Contributed by Lukas
In this episode Jason Brooks and I discuss the importance of hospitality, leadership, and company culture in the restaurant industry. Jason emphasize...
386. Tragedy to Triumph: Perseverance, Leadership & Restaurant Success - Anne Beiler
10 Apr 2024
Contributed by Lukas
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Anne Beiler, the founder of international restaurant success story “Auntie ...