The 50th anniversary of Royal Caribbean’s founding is this year, and the cruise line is celebrating a rich tradition of cruising achievements, milestones and accolades. Whether launching a new ship, redefining the onboard experience or adding new activities, Royal Caribbean has been a trailblazer in the cruise industry for half a century. Their record of accomplishments includes the dining experience onboard as well. Anyone that has cruised on Royal Caribbean before knows that eating onboard has changed a lot over the years, and this week, we are lucky enough to be joined by Royal Caribbean’s head of food and beverage to take a look back at the cruise line’s legacy of dining.Share with me your thoughts, questions and comments via...Twitter: @therclblogFacebook: /royalcaribbeanblogPeriscope: @therclblogEmail: [email protected] a voicemail: (408) 6ROYAL6You can subscribe to the Royal Caribbean Blog Podcast via iTunes, Google Play, Stitcher or RSS.Show NotesRoyal Caribbean's Food & Beverage eBook

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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