Salt & Spine

Katie Parla on Rome: 'Enduring, Chaotic, and Always Hungry'

22 Jan 2026

Contributed by Lukas

You first heard Katie Parla on our show a couple years ago when we recorded a live episode at Omnivore Books (hi Celia!) in San Francisco to discuss h...

Cathy Whims on Forty Years of Cheffing, Her First Cookbook, and the Art of Simple Cooking

11 Dec 2025

Contributed by Lukas

After more than four decades in professional kitchens—including twenty years as chef-owner of Portland's beloved Nostrana—Cathy Whims has publishe...

Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!'

19 Nov 2025

Contributed by Lukas

Fashion designer Peter Som joins us to talk about his new cookbook Family Style, the Cantonese grandmother who taught him that food is love, and why e...

John Bersani on the art of Tuscan hospitality

09 Oct 2025

Contributed by Lukas

Hi there, happy Thursday! Recording this week’s episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down wit...

Deuki Hong & Matt Rodbard chart a culinary revolution in Koreaworld

25 Sep 2025

Contributed by Lukas

Hi there, happy Thursday!What I’m Reading…* Food photographer extraordinaire Eva Kolenko (who’s shot more than 50 cookbooks) has a new Substack ...

In Their Words: Elizabeth Poett on Life and Legacy at Rancho San Julian

16 Sep 2025

Contributed by Lukas

Elizabeth Poett reads from 'The Ranch Table' about cattle herding and the rhythm of ranch life. This is a public episode. If you'd like to discuss thi...

We put a cattle rancher to our culinary test…

09 Sep 2025

Contributed by Lukas

It’s been over a year since I traded my life in California for one in Italy. And while I’ve easily fallen into daily life here, I still crave the ...

In Their Words: Makenna Held on Embracing New Beginnings

02 Sep 2025

Contributed by Lukas

Makenna Held reads from 'Mostly French' about a life-changing purchase and personal discovery. This is a public episode. If you'd like to discuss this...

At Julia Child's French home, Makenna Held is leading a recipe-free revolution

26 Aug 2025

Contributed by Lukas

Mostly French with Makenna HeldHost Brian Hogan Stewart is joined by his guest, Makenna Held, on the latest episode of Salt + Spine' now part of the H...

Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]

26 Feb 2025

Contributed by Lukas

Live from Cookbook Fest with Tyler Florence In this episode of Salt and Spine, host Brian Hogan Stewart interviews acclaimed chef Tyler Florence live ...

In Their Words: Viola Buitoni on the Timeless Taste of Bottarga

13 Feb 2025

Contributed by Lukas

Enjoy this excerpt as Viola Buitoni reads from Italy by Ingredient. As Viola recounts, one vivid memory stands out from her childhood. It was a late S...

How Viola Buitoni turns simple pantry ingredients into Italian magic

11 Feb 2025

Contributed by Lukas

Exploring Italy by Ingredient with Viola ButoniIn this episode of Salt and Spine, host Brian Hogan Stewart welcomes Viola Butoni to discuss her first ...

In Their Words: Sohla El-Waylly Reads from 'Start Here'

04 Feb 2025

Contributed by Lukas

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subsc...

Sohla El-Waylly is teaching a new generation how to cook

28 Jan 2025

Contributed by Lukas

Episode 168: Sohla El-WayllyThis week, Sohla El-Waylly joins us to #TalkCookbooks! I was so thrilled to have Sohla join us in studio for a chat about ...

Lara Gilmore on building an Italian hospitality powerhouse

15 Oct 2024

Contributed by Lukas

This week, Lara Gilmore joins me to discuss Slow Food, Fast Cars, the latest book from her and her husband, chef Mossimo Bottura.The book tells the st...

James Park gets spicy & saucy with his debut, Chili Crisp

18 Apr 2024

Contributed by Lukas

Episode 166: James ParkThis week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky...

'The State of California Cuisine' is Native, Black, Arab, and More

13 Feb 2024

Contributed by Lukas

Well, hello there! It’s been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of course, planning for an inspiring ...

From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

30 Nov 2023

Contributed by Lukas

Hi there, I hope those of you who celebrated Thanksgiving had a relaxing and delicious moment of gratitude. Or maybe you went hard like I did? By the ...

LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash

10 Nov 2023

Contributed by Lukas

Hi there. First today: We’re remembering beloved photographer Aubrie Pick, who tragically passed away last week after a battle with cancer. Aubrie’...

In Their Words: Hetty Lui McKinnon reads from Tenderheart

02 Nov 2023

Contributed by Lukas

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subsc...

Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'

31 Oct 2023

Contributed by Lukas

Hi, long time! Phew, October is always the wildest cookbook month—it’s even officially dubbed National Cookbook Month—and we’ve been a bit qui...

Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe

05 Oct 2023

Contributed by Lukas

Hi there, happy Thursday! We’ve got a great chat with Smitten Kitchen herself (aka Deb Perelman) this week, so let’s cut right to it:Episode 161: ...

Katie Parla on the Italian islands, shepherd culture, and diving for urchin

22 Sep 2023

Contributed by Lukas

Happy Friday folks! This week’s episode is a wee bit late because it’s a live show (!!!) which means the audio gave us a slight technical run-arou...

Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself

14 Sep 2023

Contributed by Lukas

Hi there, fellow cookbook lover. I’m here with great news: We’rrrreeee bacccckkkkk, baby! Season 13 (but who’s counting?) of Salt + Spine starts...

Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison

02 Jun 2023

Contributed by Lukas

Episode 158: Vicky BennisonIn this week’s episode, Vicky and I discuss:* Growing up for several years on a farm in Kenya, where her father was worki...

Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten

23 May 2023

Contributed by Lukas

Episode 157: Noah GalutenIn this week’s episode, Noah and I discuss:* His early interest in both food television (Lidia Bastianich, Ming Tsai) and c...

Breathing freshness into Midwestern fare with Maren Ellingboe King

04 May 2023

Contributed by Lukas

This week, Maren Ellingboe King joins us to #TalkCookbooks. But first…In today’s episode, Maren and I discuss:* How her upbringing in the Midwest ...

Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form

26 Apr 2023

Contributed by Lukas

The Chat!In today’s episode, Danny Bowien and I discuss:* Growing up in Oklahoma after being adopted from his birthplace of South Korea, and a linge...

Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)

18 Apr 2023

Contributed by Lukas

Hi there!Our Spring 2023 season of the Salt + Spine podcast kicks off right here, right now, with a marvelous returning guest: the delightful Claire S...

Uliks Fehmiu on his beloved bakery, born from war-forged friendships

23 Jan 2023

Contributed by Lukas

Episode 153: Uliks FehmiuUliks Fehmiu is a co-founder of the beloved bakery Pain D’Avignon, which sprang up on Cape Cod over three decades ago. But ...

An education in pies and community with Maya-Camille Broussard's Justice of the Pies

10 Jan 2023

Contributed by Lukas

Episode 152: Maya-Camille BroussardMaya-Camille is the creative force behind Justice of the Pies, her Chicago bakery that’s become known for inventi...

Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking

23 Dec 2022

Contributed by Lukas

Hi there, today we’re excited to release the fifth episode in our 2022 Baking Month. Thanks for your patience, as our team was under the weather! To...

Laurel Kratochvila illuminates a new type of baking, rooted in tradition

14 Dec 2022

Contributed by Lukas

Hi there, today we’re excited to release the fourth episode in our 2022 Baking Month. Today’s guest is Laurel Kratochvila, whose debut cookbook, N...

Erin Jeanne McDowell's 'salt tooth' inspired her latest, Savory Baking

09 Dec 2022

Contributed by Lukas

Hi there, today we’re excited to release the third episode in our 2022 Baking Month. Today’s guest is Erin Jeanne McDowell, whose latest cookbook,...

Brian Levy leans into natural sweeteners in debut Good & Sweet

07 Dec 2022

Contributed by Lukas

Hi there, today we’re excited to release the second episode in our 2022 Baking Month. Today’s guest is Brian Levy, whose sugar-free baking book, G...

Rose Levy Beranbaum & Woody Wolston return—with cookies!

05 Dec 2022

Contributed by Lukas

It’s our annual Baking Month, and we’re kicking things off with some return guests! Back on the show today are Rose Levy Beranbaum and her collabo...

Melissa Clark on bringing one-pan (and one-pot, one-tray, one-dish…) meals to the masses

30 Nov 2022

Contributed by Lukas

Hi there, exciting show for you this week. Melissa Clark, one of the most prolific cookbook writers of the modern era, joins us. Read on!* Do you love...

Odette Williams on pasta, pleasure, and… more pasta!

15 Nov 2022

Contributed by Lukas

Hi there! After a short break last week, we’re back with new episodes and bonus content for subscribers. This week, cookbook author Odette Williams ...

Vote—then bake your feelings with Becca Rea-Tucker

08 Nov 2022

Contributed by Lukas

Hi there! It’s Election Day in America, so we’re bringing you a special episode today that’s all about baking with a political and emotional spi...

It's simple, genius. Kristen Miglore returns with her latest, Simply Genius

27 Oct 2022

Contributed by Lukas

Hi there! This week’s episode is coming to you a bit later than normal, as I’ve been under the weather fighting what feels like my 47th sinus infe...

🌽 Jorge Gaviria on the third wave of masa

19 Oct 2022

Contributed by Lukas

Episode 142: Jorge GaviriaThis week, we’re thrilled to welcome Masienda founder Jorge Gaviria to #TalkCookbooks with us.Jorge’s first cookbook, Ma...

How Italians find joy in doing nothing, with author Sophie Minchilli

12 Oct 2022

Contributed by Lukas

Episode #141: Sophie MinchilliThis week, Sophie Minchilli joins us to #TalkCookbooks.Sophie leads food tours around Italy with her mother, cookbook au...

Erin Gleeson takes The Forest Feast on the road

04 Oct 2022

Contributed by Lukas

Episode 140: Erin GleesonThis week, Erin Gleeson joins us to #TalkCookbooks.What a fun episode! I packed up our recorder and microphones and headed so...

Eitan Bernath takes us around the world in comfort food

28 Sep 2022

Contributed by Lukas

Episode 139: Eitan BernathThis week, Eitan Benath joins us to #TalkCookbooks!Eitan is one of the most visible people in food media today. At just 20 y...

Nicole Taylor on building legacy, centering Black joy in food media

20 Sep 2022

Contributed by Lukas

Hi there, happy Tuesday! This week, Nicole Taylor joins us in studio to talk Watermelon & Red Birds. Plus: We chat with Carla Lalli-Music later in the...

Ali Slagle literally does dream of dinner

13 Sep 2022

Contributed by Lukas

Episode 137: Ali SlagleThis week’s episode is a fun one — our first live event since pre-pandemic! Ali Slagle joined me in front of a live audienc...

Kristina Cho celebrates Chinese bakery recipes in debut cookbook

07 Sep 2022

Contributed by Lukas

Episode 136: Kristina ChoThis week, we’re joined by Kristina Cho to discuss her debut cookbook, Mooncakes and Milk Bread: Sweet and Savory Recipes I...

Celebrating your Sunday Best with chef Adrienne Cheatham

19 Jul 2022

Contributed by Lukas

Hi there — happy Tuesday! We’ve got a great conversation for you today with author Adrienne Cheatham on her first cookbook, Sunday Best. Check out...

Andy Baraghani on becoming the cook he wants all of us to be

07 Jul 2022

Contributed by Lukas

Hey there, We’re back with a very special episode for you: Today’s episode was the first we’ve been able to record in-person in 899 days! We met...

Peeps! We're talking easy, peasy, 'snackable bakes' with Jessie Sheehan

23 Jun 2022

Contributed by Lukas

Hi there,Thrilled to share this week’s conversation with you—we’ve got Jessie Sheehan in the virtual studio! And stay tuned: we’ve got an exc...

This is Kwame Onwuachi's America (and we're just living in it)

15 Jun 2022

Contributed by Lukas

Hi there,Apologies for the silence last week! The COVID fairy finally pulled my card, and it knocked me (and my family) down for a number of days. We’...

Sheldon Simeon on feeding your 'ohana and the true tastes of Hawaiian cuisine

02 Jun 2022

Contributed by Lukas

Hi there — Happy June! This always feels like the best month to me (spoiler alert: it’s my birthday month! 🦀). It’s probably still a holdout,...

Fanny Singer reflects on a life defined by food in culinary memoir, Always Home

24 May 2022

Contributed by Lukas

Hi there,Memorial Day is this weekend and if, like me, you’re just getting around to thinking about food, we can help. We dug into our Salt + Spine ...

Traveling the world, one bite at a time, in Renee Erickson's Getaway

18 May 2022

Contributed by Lukas

Hi there,Hope you are doing well — I am finally (I hope) recovering from a little non-COVID infection that took my voice fully away for a good 24 ho...

Chef Peter Hoffman, a decade after Savoy, still knows What's Good

10 May 2022

Contributed by Lukas

Hi there,I’m excited to share today’s episode with you: We’re joined by chef Peter Hoffman—of the legendary New York City restaurant Savoy, an...

Publishing experts demystify how a cookbook gets published

05 May 2022

Contributed by Lukas

"People ask me, 'What's something that's changed a lot in publishing, or what's the most important or hopeful part about publishing?' And my answer is...

Cookbook designers shed light on their creative process

27 Apr 2022

Contributed by Lukas

"And so you're asking a lot of somebody who's reading a cookbook. You're kind of engaging them, you know, head, heart, and hands, really. It's this ve...

Food photographers dish the secrets behind their mouthwatering photos

20 Apr 2022

Contributed by Lukas

"I put myself in there so people of color can imagine themselves in the kitchen, making those dishes—because food is for everyone to cook. It's not ...

Recipe testers demystify the process that creates successful, delicious recipes

13 Apr 2022

Contributed by Lukas

"No matter how perfectly the recipes are written, no matter how accurate you are with all the measurements—it's a different person, in a different p...

Zoe Adjonyoh on African cuisines, pop-up dinners, and her debut cookbook

17 Mar 2022

Contributed by Lukas

This week, we're excited to welcome Zoe Adjonyoh to Salt + Spine, the podcast on stories behind cookbooks.Zoe Adjonyoh is the chef and founder of Zoe’...

Vivian Howard promises approachable recipes that transform ordinary meals in sophomore cookbook

01 Mar 2022

Contributed by Lukas

"Food plays into the rural experience in a really interesting way. I think my personal experience is unique because I grew up in a very rural place. I...

Vallery Lomas offers baking wisdom, practical advice in debut cookbook

15 Feb 2022

Contributed by Lukas

"I just thought about so many Black women who came before me who have been cooking amazing food in this country for centuries and how we don't know th...

Why Abra Berens thinks grains deserve more of your attention

02 Feb 2022

Contributed by Lukas

This week, we're excited to welcome Abra Berens to Salt + Spine, the podcast on stories behind cookbooks.Abra is the chef at Granor Farm in Three Oaks...

Rodney Scott brings legendary whole-hog BBQ to the backyard with debut cookbook

08 Nov 2021

Contributed by Lukas

**Today's episode is brought to you by Chronicle Books. Salt + Spine listeners can use the code SALT25 to get 25% off orders—with free ground shipp...

Fall 2021 Cookbook Preview with Paula Forbes (Stained Page News)

21 Oct 2021

Contributed by Lukas

See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get acce...

In debut cookbook, Matthew Raiford celebrates Gullah Geeche recipes, family legacy

06 Oct 2021

Contributed by Lukas

**Today's episode is brought to you by Chronicle Books. Salt + Spine listeners can use the code SALT25 to get 25% off orders—with free ground shipp...

Actor Jesse Tyler Ferguson and chef Julie Tanous build a cookbook around friendship

20 Sep 2021

Contributed by Lukas

NOTE: This is a two-part conversation. We suggest starting with the episode featuring our conversation with Jesse (one earlier in your podcast feed) ...

Actor Jesse Tyler Ferguson and chef Julie Tanous build a cookbook around friendship

20 Sep 2021

Contributed by Lukas

NOTE: This is a two-part conversation. We suggest starting with this episode featuring our conversation with Jesse and continuing with our conversati...

In The Arabesque Table, Reem Kassis teaches a range of culinary and cultural history

10 Sep 2021

Contributed by Lukas

This week, we're excited to welcome Reem Kassis to Salt + Spine, the podcast on stories behind cookbooks.Born in Jerusalem, Reem moved to the United S...

Brandon Jew and Tienlon Ho bring San Francisco's historic Chinatown to life in new Mister Jiu's cookbook

03 Sep 2021

Contributed by Lukas

This week, we're excited to welcome Chef Brandon Jew and food writer Tienlon Ho to Salt + Spine, the podcast on stories behind cookbooks.Brandon Jew a...

Illustrator Lindsay Gardner calls on 100+ women to answer: Why do we cook?

25 Aug 2021

Contributed by Lukas

This week, we're excited to welcome Lindsay Gardner and Katianna Hong to Salt + Spine, the podcast on stories behind cookbooks.Lindsay's debut book, W...

In The Chef's Garden, Farmer Lee Jones offers a bounty of vegetable knowledge

04 Aug 2021

Contributed by Lukas

This week, we're excited to welcome Farmer Lee Jones to Salt + Spine, the podcast on stories behind cookbooks.Lee grew up in Ohio, where his family ha...

Molly Baz wants you to have fun in the kitchen—and she's determined to teach you how

15 Jul 2021

Contributed by Lukas

Episode 110👤 THE GUEST: Molly Baz📗 THE BOOK: Cook This Book: Techniques That Teach & Recipes to Repeat🍴 THE RECIPES (for paid subscribers): S...

Claire Saffitz believes everyone is a 'Dessert Person,' and her first cookbook will prove it

29 Jun 2021

Contributed by Lukas

This week, we're excited to welcome  Claire Saffitz to Salt + Spine, the podcast on stories behind cookbooks.Claire became a household name during he...

With her fourth cookbook, Hetty McKinnon finds community, homecoming

17 Jun 2021

Contributed by Lukas

This week, we're excited to welcome Hetty McKinnon to Salt + Spine, the podcast on stories behind cookbooks.Hetty’s entry to cookbooks began back in...

Getting dinner on the table–despite it all–with lifestyle mogul Ayesha Curry

11 May 2021

Contributed by Lukas

This week, we're excited to welcome Ayesha Curry to Salt + Spine, the podcast on stories behind cookbooks.Ayesha is the modern food & lifestyle mogul....

Comedy-meets-recipes in Food Network star Jeff Mauro's debut entertaining cookbook

07 May 2021

Contributed by Lukas

This week, we're excited to welcome Jeff Mauro to Salt + Spine, the podcast on stories behind cookbooks.A Chicago native, Jeff has been beaming into y...

[BONUS] Loading Dock Talks: Zoe Adjonyoh on Ancestral Roots and Queer Intelligence

04 May 2021

Contributed by Lukas

HAVE A LISTEN: Loading Dock Talks is the new podcast hosted by Salt + Spine friend chef Preeti Mistry, where each week they talk with chefs, cookbook ...

Celebrating Black cooks with The Rise authors Marcus Samuelsson and Osayi Endolyn

23 Apr 2021

Contributed by Lukas

This week, we're excited to welcome Marcus Samuelsson and Osayi Endolyn to Salt + Spine, the podcast on stories behind cookbooks.Chef Marcus Samuelsso...

Kelly Fields // The Good Book of Southern Baking

07 Apr 2021

Contributed by Lukas

Episode notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with oth...

Jake Cohen on Jew-ish cuisine, reinventing recipes, and becoming the 'gay Ina Garten'

31 Mar 2021

Contributed by Lukas

This week, we're excited to welcome Jake Cohen to Salt + Spine, the podcast on stories behind cookbooks.You might recognize Jake from any number of so...

[BONUS] Food52's Counterjam: Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom

26 Mar 2021

Contributed by Lukas

HAVE A LISTEN: Counterjam is the third show on Food52's podcast new network. On Counterjam, host Peter Kim explores culture through food and music. Gu...

Friendship, trust, and great food with The Grey's Mashama Bailey & John Morisano

25 Mar 2021

Contributed by Lukas

This week, we're excited to welcome Mashama Bailey and John O. Morisano to Salt + Spine, the podcast on stories behind cookbooks.Mashama is the execut...

Pilar Hernandez & Eileen Smith // The Chilean Kitchen

18 Mar 2021

Contributed by Lukas

Description to come. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other sub...

Bringing Chilean family recipes home with Pilar Hernandez and Eileen Smith

18 Mar 2021

Contributed by Lukas

This week, we're excited to welcome Pilar Hernandez and Eileen Smith to Salt + Spine, the podcast on stories behind cookbooks.Episode info coming soon...

On creating community and 'inclusive baking' with Goldenrod's Angela Garbacz

10 Mar 2021

Contributed by Lukas

Angela Garbacz is the founder of the Lincoln, Nebraska pastry shop Goldenrod Pastries, which is focused on “inclusive baking,” the term Angela use...

Julia Turshen on cookbooks, healthy comfort food, and the role of home cooking

24 Feb 2021

Contributed by Lukas

This week, we're excited to welcome Julia Turshen to Salt + Spine, the podcast on stories behind cookbooks.Julia is returning to Salt + Spine today t...

A lifetime of family-led pie baking (& eating) led Petra Paredez to her first cookbook

01 Feb 2021

Contributed by Lukas

🥧 It's Pie Week 2021 🥧This week, we're excited to welcome Petra Paredez to Salt + Spine, the podcast on stories behind cookbooks, for our Spring...

Kate McDermott's rules for pie making, straight from Pie Camp to your home kitchen

28 Jan 2021

Contributed by Lukas

Episode 2 of our Spring 2021 Pie Week 🥧Called a “pie guru” by Sunset magazine and the “pie-making queen” by Chowhound, Kate’s name has be...

Harissa Matzo Soup: Bridging Moroccan and Ashkenazi cooking with Danielle Renov

19 Jan 2021

Contributed by Lukas

Danielle Renov is the author of Peas Love & Carrots, her first cookbook. She is well known for her food blog and Instagram of the same name. She j...

Merging art, recipes, and Southern cooking with Martha Hall Foose & Amy Evans

09 Dec 2020

Contributed by Lukas

Description coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other...

Hawa Hassan is bringing bibis' recipes and stories to your home kitchen.

02 Dec 2020

Contributed by Lukas

This week, we're excited to welcome Hawa Hassan to Salt + Spine, the podcast on stories behind cookbooks.Hawa is the founder and CEO of Basbaas Sauce,...

Inspiring kids in the kitchen with author Carolyn Federman

03 Nov 2020

Contributed by Lukas

Carolyn Federman is the author of New Favorites for New Cooks and the creator of the Charlie Cart Project. See acast.com/privacy for privacy and opt-o...

How Roman taxi drivers inspired Kristina Gill to catalog classic cucina romana recipes

27 Oct 2020

Contributed by Lukas

Kristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. A native of Nashville, Kristina relocated to...

A New Generation of Food Writers and Chefs on What the Future Holds

20 Oct 2020

Contributed by Lukas

In the final installment of our Food Media Awakening Series—and the beginning of our fall 2020 season—we're talking with teenage food professional...

The Importance of Non-White Led Food Media

05 Aug 2020

Contributed by Lukas

In Part 3 of our Food Media Awakening Series, we're talking all about food media: specifically, food media that is not owned or led by white people. W...

Building a more equitable cookbook industry won't be easy, but change is overdue

21 Jul 2020

Contributed by Lukas

We're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in...

What Happened at Bon Appetit and What Can Food Media Learn?

08 Jul 2020

Contributed by Lukas

We're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in...

Learning the art of simple, joyful Japanese home cooking with author Sonoko Sakai

23 Jun 2020

Contributed by Lukas

Sonoko Sakai is a writer and teacher based in California. Over the course of her career, she’s developed recipes, taught cooking classes, and writte...

Celebrating queer chefs, authors, and food writers with Jesse Szewczyk's Tasty Pride

16 Jun 2020

Contributed by Lukas

Jesse Szewczyk is a New York-based food writer and stylist with bylines in outlets from Food52, The Kitchn, Tasty, and Jarry. Jesse joined us to talk ...