Salt & Spine
Episodes
BONUS: Alison Roman & Where We Go From Here with food writer Alicia Kennedy
19 May 2020
Contributed by Lukas
Note: This episode was recorded remotely.Food writer Alicia Kennedy joins us for a special bonus episode. Following cookbook author Alison Roman's in...
Remixing your favorite pantry ingredients with cookbook savant Charlotte Druckman
12 May 2020
Contributed by Lukas
*In response to travel restrictions and social distancing due to COVID-19, this week's interview was recorded remotely and not in-studio. Thanks for l...
Embracing the incredible versatility of chicken–America's No. 1 protein–with Stacie Billis
28 Apr 2020
Contributed by Lukas
*In response to travel restrictions and social distancing due to COVID-19, this week's interview was recorded remotely and not in-studio. Thanks for l...
A year of home cooking and baking—and seasonal timpanos—with Berliner Meike Peters
21 Apr 2020
Contributed by Lukas
This week, we're excited to welcome food blogger and cookbook author Meike Peters to Salt + Spine, the podcast on cookbooks.Meike is the James Beard-...
From flatbreads to the Armenian revolution: the making of the Lavash cookbook
14 Apr 2020
Contributed by Lukas
This week, we're excited to welcome Kate Leahy, Ara Zada, and John Lee to Salt + Spine, the podcast on cookbooks. Kate, Ara, and John are the trio be...
Harsh winters & vodka pickles: Celebrating Russian cuisine with Darra Goldstein
07 Apr 2020
Contributed by Lukas
This week, we're excited to welcome Darra Goldstein to Salt + Spine, the podcast on stories behind cookbooks.In her latest cookbook, Beyond the North...
Keeping Joy of Cooking in the family with John Becker & Megan Scott
31 Mar 2020
Contributed by Lukas
This week, we're thrilled to welcome John Becker & Megan Scott to Salt + Spine, the podcast on cookbooks.While it might seem weird to say a book...
Celebrated cooking teacher Molly Stevens' secrets to simple, perfect dinners
24 Mar 2020
Contributed by Lukas
This week, we're thrilled to welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks.A native New Yor...
Fuchsia Dunlop revisits her iconic Sichuanese cookbook after 20 years
17 Mar 2020
Contributed by Lukas
This week, we're excited to welcome Fuchsia Dunlop to Salt + Spine, the podcast on stories behind cookbooks.Fuchsia is the author of several award-wi...
Einat Admony on shuks, stand-up, and running restaurants
10 Mar 2020
Contributed by Lukas
This week, we're excited to welcome Einat Admony to Salt + Spine, the podcast on stories behind cookbooks.Einat is the author of, most recently, Shuk...
Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee
02 Mar 2020
Contributed by Lukas
Toni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two C...
How the La Cocina incubator has bolstered women- and immigrant-led food businesses
17 Dec 2019
Contributed by Lukas
This week, we’re excited to welcome some of the stars of the WE ARE LA COCINA cookbook and the—Leticia Landa, Nite Yun, and Nafy Flatley—to Salt...
Hetal Vasavada // Milk & Cardamom
13 Dec 2019
Contributed by Lukas
Hetal Vasavada is the author of Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India. She appeared on Season 6 of M...
Continuing a Paris sourdough legacy, Apollonia Poilâne on leading famous bakery
12 Dec 2019
Contributed by Lukas
*Show notes coming soon.*Featured recipes from this episode available on www.saltandspine.com. See acast.com/privacy for privacy and opt-out informati...
Leah Koenig // Little Book of Jewish Sweets [Baking Week 2019]
11 Dec 2019
Contributed by Lukas
Leah Koenig is a food writer who has penned six cookbooks, including Little Book of Jewish Sweets (following Little Book of Jewish Appetizers and Litt...
How two CDC scientists redefined pie—and earned hundreds of blue ribbons
10 Dec 2019
Contributed by Lukas
Chris Taylor & Paul Arguin are the authors of The New Pie and have won more than 600 pie-baking contests across the country. Also in today's show: Cat...
Sourdough master Daniel Leader on what he's learned from bakers around the globe
09 Dec 2019
Contributed by Lukas
Daniel Leader is the author of Living Bread: Tradition and Innovation in Artisan Bread Making. In the 1980s, he left Manhattan to open his bakery, Bre...
Alison Roman returns: on cooking for others, creating viral recipes, and DIY martini bars
03 Dec 2019
Contributed by Lukas
Full show notes coming soon.New York Times, "Would You Write a Cookbook for Next to Nothing" by Priya KrishnaMusic in today's episode:"Bad Flower," Bi...
Vegan chef Amy Chaplin, champion of whole-food cooking, on a lifelong love of food
26 Nov 2019
Contributed by Lukas
Show notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other ...
Bringing big-screen recipes to YouTube, cookbooks with Andrew Rea
19 Nov 2019
Contributed by Lukas
Show notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other ...
Life as a 'gaijin' with ramen star Ivan Orkin & Lucky Peach creator Chris Ying
05 Nov 2019
Contributed by Lukas
Show notes coming soon. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other ...
Kara Newman on the 'healthy' drinks trend, spins on classic cocktails
01 Nov 2019
Contributed by Lukas
Episode notes to come. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other s...
One last call with drinks writer Brad Thomas Parsons
31 Oct 2019
Contributed by Lukas
Today, we're excited to welcome BRAD THOMAS PARSONS to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This w...
Alice Feiring on the natural wine movement and fighting a male-dominated industry
30 Oct 2019
Contributed by Lukas
Today, we're excited to welcome ALICE FEIRING to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we'r...
Christiaan Röllich // Bar Chef [Drinks Week 2019]
29 Oct 2019
Contributed by Lukas
Today, we're excited to welcome CHRISTIAAN RÖLLICH to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week...
Lazarus Lynch on early success, family recipes, and breaking the cookbook mold
22 Oct 2019
Contributed by Lukas
This week, we're excited to welcome LAZARUS LYNCH to Salt + Spine, the podcast on stories behind cookbooks.Lazarus is a two-time winner of Chopped and...
'Mac-n-cheese maven' Allison Arevalo on bringing people together over pasta
15 Oct 2019
Contributed by Lukas
This week, we're excited to welcome ALLISON AREVALO to Salt + Spine, the podcast on stories behind cookbooks. This week's show was recorded live in ...
For cookbook author Adeena Sussman, ‘everything is awesome’
01 Oct 2019
Contributed by Lukas
This week, we're excited to welcome ADEENA SUSSMAN to Salt + Spine, the podcast on stories behind cookbooks.Adeena is the author of Sababa: Fresh, Sun...
East Bay Cooks LIVE
24 Sep 2019
Contributed by Lukas
This week, we're excited to welcome CAROLYN JUNG, NORA HARON, JEN BIESTY, and ANGELO SMITH to Salt + Spine, the podcast on stories behind cookbooks.Ca...
Stacy Adimando on the state of grazing in America (and her antipasti to improve it)
18 Sep 2019
Contributed by Lukas
This week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks.Stacy is the author of Piatti: Plates and ...
How prolific writer Maria Zizka is working to modernize newlywed cookbooks
10 Sep 2019
Contributed by Lukas
This week, we're excited to welcome MARIA ZIZKA to Salt + Spine, the podcast on stories behind cookbooks.Maria is the author of The Newlywed Table: A ...
Aleksandra Crapanzano on chronicling LA's restaurant scene
03 Sep 2019
Contributed by Lukas
This week, we're excited to welcome ALEKSANDRA CRAPANZANO to Salt + Spine, the podcast on stories behind cookbooks.Aleksandra is the author of Eat. Co...
Sarah Copeland // Every Day is Saturday
27 Aug 2019
Contributed by Lukas
This week, we’re excited to welcome SARAH COPELAND to Salt + Spine, the podcast on stories on cookbooks.Sarah is the author of Every Day is Saturday...
Memorializing the recipes and stories of immigrant women with Anna Frances Gass
20 Aug 2019
Contributed by Lukas
This week, we’re excited to welcome **ANNA FRANCESE GASS **to Salt + Spine, the podcast on stories on cookbooks.Anna is the author of Heirloom Kitch...
Atlanta chef Todd Richards on what his cookbook taught him about family, soul food
13 Aug 2019
Contributed by Lukas
This week, we’re excited to welcome TODD RICHARDS to Salt + Spine, the podcast on stories on cookbooks.Todd is the chef-owner of Richards' Southern ...
Elizabeth Minchilli is hosting an Italian dinner party—and you're invited
06 Aug 2019
Contributed by Lukas
This week, we’re excited to welcome ELIZABETH MINCHILLI to Salt + Spine, the podcast on stories on cookbooks.Elizabeth is the author of nine books, ...
Kausar Ahmed // The Karachi Kitchen
30 Jul 2019
Contributed by Lukas
This week, we’re excited to welcome KAUSAR AHMED to Salt + Spine, the podcast on stories on cookbooks.Kausar is a chef, educator, and food stylist. ...
Redefining ice cream flavors with Salt & Straw's Tyler Malek
23 Jul 2019
Contributed by Lukas
This week, we’re excited to welcome TYLER MALEK to Salt + Spine, the podcast on stories on cookbooks.Tyler is the head ice cream maker (and co-found...
Remembering the early days of Serious Eats with Ed Levine, Kenji López-Alt, Maggie Hoffman, Carey Jones
16 Jul 2019
Contributed by Lukas
This week, we’re excited to welcome ED LEVINE and the STARS OF SERIOUS EATS—J. Kenji López-Alt, Maggie Hoffman, and Carey Jones—to Salt + Spine...
Priya Krishna // Indian-ish
09 Jul 2019
Contributed by Lukas
This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks.Priya is the author of Indian-ish: Recipe...
An exploration of Asian chili sauces with Diana Kuan
21 May 2019
Contributed by Lukas
Show notes to come. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subs...
Gabriela Cámara on her trailblazing seafood restaurants and her debut cookbook
14 May 2019
Contributed by Lukas
This week, we're excited to welcome Gabriela Cámara to SALT + SPINE, the podcast on stories behind cookbooks, in our first-ever live podcast taping...
Ruth Reichl // Save Me The Plums
07 May 2019
Contributed by Lukas
This week, we're excited to welcome Ruth Reichl to SALT + SPINE, the podcast on stories behind cookbooks.Ruth was the final editor of Gourmet magazine...
Bon Appetit YouTube star Carla Lalli Music on grocery shopping, early food influences
30 Apr 2019
Contributed by Lukas
This week, we're excited to welcome Carla Lalli Music to SALT + SPINE, the podcast on stories behind cookbooks.Carla is the author of Where Cooki...
David Lebovitz, early food blogger, on his cookbook process and his life in Paris
16 Apr 2019
Contributed by Lukas
See acast.com/privacy for privacy and opt-out information. See acast.com/privacy for privacy and opt-out information. This is a public episode. If y...
Chronicling the foods of Palestine with cookbook author Yasmin Khan
09 Apr 2019
Contributed by Lukas
Today's Episode: Yasmin KhanThis week, we're excited to welcome Yasmin Khan to SALT + SPINE, the podcast on stories behind cookbooks.Yasmin is the aut...
Andrea Nguyen champions Vietnamese homecooking, from pho to grocery-store finds
02 Apr 2019
Contributed by Lukas
Today's Episode: Andrea NguyenThis week, we're excited to welcome Andrea Nguyen to SALT + SPINE, the podcast on stories behind cookbooks.Andrea Nguyen...
The cookbook authors that have inspired San Francisco's Foreign Cinema for decades
26 Mar 2019
Contributed by Lukas
See acast.com/privacy for privacy and opt-out information. See acast.com/privacy for privacy and opt-out information. This is a public episode. If y...
How Ellen King is leading a heritage grain baking revolution
19 Mar 2019
Contributed by Lukas
**Today's Episode: Ellen King **This week, we're excited to welcome Ellen King to SALT + SPINE, the podcast on stories behind cookbooks.Ellen is the a...
Eating camel hump and preserving recipes with author Anissa Helou
12 Mar 2019
Contributed by Lukas
**Today's Episode: Anissa Helou **This week, we're excited to welcome Anissa Helou to SALT + SPINE, the podcast on stories behind cookbooks.Anissa is ...
A Southern road trip with Carla Hall, creating a platform for Black food stories
05 Mar 2019
Contributed by Lukas
**Today's Episode: Carla Hall **This week, we're excited to welcome Carla Hall to SALT + SPINE, the podcast on stories behind cookbooks.Carla is the a...
Alison Roman on the pressures of Instagram and which lipsticks to pair with dinner
18 Dec 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart.Today's Episode: Alison RomanThis week, we're excited to welcome Alison Roman to SALT + SPINE, the podca...
Cathy Barrow // Pie Squared
13 Dec 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Cathy BarrowIt's episode four of Baking Week! Today, we...
Rediscovering your food culture (and Nordic baked goods) with Magnus Nilsson
12 Dec 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Magnus NilssonIt's episode three of Baking Week! Today,...
Rose Levy Beranbaum // Rose's Baking Basics
11 Dec 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Rose Levy Beranbaum & Woody WolstonIt's episode two...
Building a genius dessert cookbook with Food52's pastry-toting Kristen Miglore
10 Dec 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Kristen MigloreIn our first Baking Week episode, we're ...
Michael Solomonov & Steven Cook // Israeli Soul
04 Dec 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Michael Solomonov & Steven CookThis week, we're exc...
Nicole Ponseca + Miguel Trinidad // I Am A Filipino
27 Nov 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Nicole Ponseca and Miguel TrinidadThis week, we're exci...
Portland duo on the natural wines you should be drinking & recipes to pair
20 Nov 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Dana Frank and Andrea SloneckerDana Frank is a sommelie...
Yotam Ottolenghi on simplicity in the kitchen and how new ingredients take hold
13 Nov 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Yotam OttolenghiYotam Ottolenghi is a James Beard Award...
Julia Turshen on the power of leftovers and community cookbooks
06 Nov 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Julia TurshenJulia Turshen is the author of Small Victo...
The six-pound, illustrated guide to French cuisine by François-Régis Gaudry
30 Oct 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: François-Régis GaudryFrançois-Régis Gaudry is the a...
On Persian cooking and 'accented food' with author Naz Deravian
23 Oct 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Naz DeravianNaz Deravian is the author of Bottom of the...
How Nik Sharma became a food blog star by centering himself
16 Oct 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Nik SharmaNik Sharma is the author of Season: Big Flavo...
Chez Panisse alum Cal Peternell on harnessing pantry staples
09 Oct 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Cal PeternellCal Peternell is the author of three cookb...
Leslie Jonath on feeding your people with big-hearted, big-batch recipes from favorite chefs
02 Oct 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Leslie JonathLeslie Jonath is the author of Feed Your P...
The bounty of pinxtos and Basque cooking with Marti Buckley
25 Sep 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Marti BuckleyMarti Buckley is the author of Basque Coun...
Alon Shaya on how cooking saved his life and a new era of mission-led hospitality
18 Sep 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Alon ShayaAlon Shaya is the author of Shaya: An Odyssey...
The magic of one-spirit cocktails with drinks writer Maggie Hoffman
29 Aug 2018
Contributed by Lukas
This week, we're excited to welcome Maggie Hoffman to SALT + SPINE, the podcast on stories behind cookbooks.Maggie is a food & drink writer and author...
How Imogene Tondre is working to preserve Cuban home recipes
21 Aug 2018
Contributed by Lukas
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Imogene TondreThe Hottest Cookbooks of Summer 2018 by D...
Taking a global acid trip with Michael Harlan Turkell
14 Aug 2018
Contributed by Lukas
This week, we're excited to welcome Michael Harlan Turkell to SALT + SPINE, the podcast on stories behind cookbooks.Michael Harlan Turkell is an award...
Blogger Gaby Dalkin on bringing California cuisine to the masses
07 Aug 2018
Contributed by Lukas
This week, we're excited to welcome Gaby Dalkin to SALT + SPINE, the podcast on stories behind cookbooks.Gaby is the force behind What’s Gaby Cookin...
The four elements of great cooking with Samin Nosrat
17 Jul 2018
Contributed by Lukas
This week, we're excited to welcome Samin Nosrat to SALT + SPINE, the podcast on stories behind cookbooks.Samin Nosrat is a writer, chef, teacher and ...
Chronicling the food of Japan with Nancy Singleton Hachisu
10 Jul 2018
Contributed by Lukas
This week, we're excited to welcome Nancy Singleton Hachisu to SALT + SPINE, the podcast on stories behind cookbooks.Nancy Singleton Hachisu is the au...
Building menus that evoke memories with Diana Henry
03 Jul 2018
Contributed by Lukas
This week, we're excited to welcome Diana Henry to SALT + SPINE, the podcast on stories behind cookbooks.Diana Henry is a poignant and beloved food wr...
Jacques Pépin on passing on his culinary lessons to generations
26 Jun 2018
Contributed by Lukas
This week, we're excited to welcome Jacques Pépin to SALT + SPINE, the podcast on stories behind cookbooks.Jacques is an award-winning chef, cookbook...
A new canon of home cooking recipes with Jessica Battilana
19 Jun 2018
Contributed by Lukas
This week, we're excited to welcome Jessica Battilana to SALT + SPINE, the podcast on stories behind cookbooks.Jessica is the author of Repertoire: Al...
Championing immigrant cooking across America with chef Edward Lee
11 Jun 2018
Contributed by Lukas
In this episode, we pause to remember the legacy of Anthony Bourdain.This week, we're excited to welcome Edward Lee to SALT + SPINE, the podcast on st...
Paying homage to legendary cookbook author Paula Wolfert
04 Jun 2018
Contributed by Lukas
This week, we're excited to welcome Emily Kaiser Thelin to SALT + SPINE, the podcast on stories behind cookbooks.Thelin is the author of Unforgettable...
James Syhabout on growing up a refugee and embracing Lao food
29 May 2018
Contributed by Lukas
This week, we're excited to welcome chef James Syhabout to SALT + SPINE, the podcast on stories behind cookbooks.Syhabout is the author of Hawker Fare...
How Preeti Mistry merges identity, activism, and Indian street food
23 May 2018
Contributed by Lukas
This week, we're excited to welcome chef Preeti Mistry to SALT + SPINE, the podcast on stories behind cookbooks.Preeti is the author of The Juhu Beach...
Twenty years after How To Eat, Nigella Lawson is still the home cooking champion
15 May 2018
Contributed by Lukas
"You cannot be powerful if you're not fed—and you should be able to feed yourself." –Nigella LawsonWe're thrilled to have home cook evangelist Nig...
Trailer: Salt + Spine, Stories Behind Cookbooks
08 May 2018
Contributed by Lukas
Salt + Spine is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.Subscribe:Apple Podcasts...