Preserves, condiments & ferments with Del Holland

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Recorded20 Mar 2026

Publisherrnz.co.nz ↗

Handlerec:17381399

Show notes

Summer's officially over so it's time to gather the end of season produce and turn it into preserves, condiments, and ferments - a great way to reduce food waste and make what you have last longer. Del Holland has over 20 years' experience working in world-class kitchens and as a private chef. Through her social media channels Dishes with Del, she shares recipes to make during a cost-of-living crisis. And with Easter around the corner too, Dell also has a no-mixer-required hot cross bun recipe.

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