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Chapter 1: What recommendations does George Samios have for wine lovers this week?
Breakfast with Gary and Tim. The wonderful world of wine. For Floridia Cheese. Four generations of cheese making expertise. Floridia Cheese. Serving Australians the best tasting traditional Italian cheese.
I love it. I love all your messages. I love them all. Even Brendan's, who's one of our listeners, and they've got strong opinions, Tim.
Which we love. What's Brendan been speaking about?
No, no. We'll talk more about Fremantle out of 8 o'clock. People want to talk about it. I'm happy to talk about it. Okay. George Samios is the most authority voice in wine. I kept looking out to the right. I'm thinking, where is he? Where is he? And he's on the phone. Where are you, George?
Good morning. I'm in South Australia, actually, and it's very cold at the moment out here, but anyway, that's okay.
It's about 33 degrees here in Melbourne. I don't know whether you're missing out.
Yeah, I believe that. No, it's beautiful over here, but geez, it's fresh in the mornings. You forget how cold it gets. Are you up in the Barossa, right? I am, yeah. Classification time, Tim, you know, where all the wineries pretty well put to bed the wines that they've made. from this year's vintage, so I'm here for a couple of days.
I'm shooting into Coonawarra tomorrow to have a look at some wines, and then I'm actually going to Canberra on the weekend because my old footy club, Eastlake, has got their 100-year anniversary dinner on.
Hello, hello.
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Chapter 2: What unique experiences can you find at small wineries in the Barossa Valley?
I have. There's two chocolate places. There's the Barossa Valley, which is great, and there's another little one up at the top of Anguston called Melba's, which is a famous South Australian chocolate family.
Chapter 3: Which hidden gem wineries should you visit in the Barossa Valley?
They opened up a couple of years ago. Lots to do in the Barossa Valley and at this time of year actually it's remarkably busy which is great. A lot of the travel is coming through. It's a good time to be here.
England or Croatia? Not sure. No, England. England. England. 4-2 up over Croatia. Yes, they're in a replay, so I didn't know which way the ball was going, and it's been put in the old onion bag by... Marcus Rashford. Very clinical finish. Tim said that Croatia were going to win 3-1. They're now 4-2 down.
George, are you with me? If England are playing soccer anywhere in the world, are you on board with England or not?
Yeah, yeah, yeah. I like seeing them play, but I also like seeing them lose because I think the story afterwards is fantastic.
Tim's gone all misty-eyed over England. It's just disappointed our audience. Hey, what's the recommendation of the week?
Little Cabernet Sauvignon from the Adelaide Hills called Paracon. P-A-R-A-C-O-N. B.E. Paracomb Cabernet. It's a bit of a leaner Cabernet, which means it's a little bit lighter and smoother. About $28 to $25. Oh, come on. Cost of living. It's winter. How much? Probably around $30. Oh, George. Wash your mouth out. Sorry, I'll find you a $12 wine next week.
Good luck with your induction into the Hall of Fame in Canberra. We'll talk to you next week. Georgie Samios, one of the ACT's all-timers.
I stopped off and bought a nice little bottle of red last night. Are you down our way? You don't drink red wine. Pardon?
You said you don't drink red wine.
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