Chicago's Shocking Sausage Vat Murder

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Killer Stories with Harvey Guillén 37 min 2 speakers 8 chapters transcribed 4 hours ago
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What is the legend of the Sausage King’s missing wife and the mysterious vat?

Harvey Guillén 0:06
There's an old story about a mother who sends her daughter off to the butcher to buy sausage. Along the way, the daughter vanishes. The next time her mom is frying up some bratwurst at home, she spots a piece of jewelry stuck inside the casing. Of the sausage. She breaks it open and pulls out. A ring. She recognizes it. Because she bought it. It's the very same ring she gave her daughter for her birthday. Right before she disappeared. And the mother realizes in horror. What became of her lost child. Nowadays, we consider this an urban legend, a silly tale with a sickening twist that's too absurd to believe. Except Urban legends are born from common anxieties. Fears we can all relate to of unseen dangers, like a stranger in your back seat.
Harvey Guillén 1:08
Or feeling unsafe. In your own home. In today's story, an arrogant sausage king and his wife battle their fears when faced with financial ruin. And they realize they don't want to go through that failure together. She wants to leave, but he can't accept another defeat. And just like in the legend. He's a sicko. With the keys. To a sausage factory. I'm Harvін, and this is Killer Story.
Harvey Guillén 2:00
Ah, Chicago, Illinois, in the 1890s, a symbol of a growing nation's economic progress, a place where immigrants can realize the American dream of becoming the next wealthy jerkoid of the Gilded Age. Especially if you could get into the meat game. Famously called the hog butcher for the world, Chicago in the 19th century is the epicenter of the meat. Industry for the whole country. Thanks to a center location and some newfangled train cars that can keep food cold, Chicago can deliver all the meats a person could ever want. Which also makes some places in the city really stinky. From the Union stockyards on the south side to the factories along the river, Chicago at this time has um unique and infamous stench.
Harvey Guillén 2:54
But hey, you get used to it. I know I did. In 1892, a man struts down one of those smelly streets on the north side. He's tall, solid, in his mid-40s, his walrus mustache and semi-pompador hairdo are wax to perfection. This is a man who works hard for his success, and yet he's still a little too proud of himself. His name is Adolf Lutgert. Everything he's hoped for, worked towards, and dreamed of his entire life has brought him to this moment. He is finally The Sausage King of Chicago. Here's how he got there. Nearly thirty years earlier, Adolf left his small hometown in Germany and came to the United States. He was young, naive, and optimistic that one day he would build his own fortune. But it doesn't come easy.
Harvey Guillén 3:52
He spent a couple of decades in tanneries and meatpacking plants, saving every dollar he earned. He settled down and built a family. But shortly after becoming a father, He also became a widower. His first wife passed away. leaving him alone to raise their son. That's how he met Louisa. They don't have the greatest love story ever told, okay? He needed a wife, and she was there and attractive and German, so check, check, and check. That was all Adolf needed to know. In eighteen seventy eight, two months after losing his first wife, he married Louisa. As a bonus, she understands the value of hard work, the need to rise and grind. For years, she cleaned and looked after the homes of the wealthy as a domestic worker, and she wants a better life for herself too.
Harvey Guillén 4:45
So, while their marriage wasn't born out of passion, they do share a vision for the future they want. Stability, comfort, and money. Their family grows during the 1880s, and all that time they keep saving every penny.

How did Adolf Lutgert rise from immigrant worker to Chicago’s “Sausage King”?

Harvey Guillén 5:02
Once they have a big nest egg, Adolf quits his job. Along with Luis's help, he opens a saloon. Now he's in business for himself, and he's a success. After a while, they sell the saloon and use the profits to start a new company. That's how Adolf gets his foot in the door of the meat industry. He knows this is where the real money is. I mean it's been going strong for all these years. What could go wrong? Right? So he starts a butcher shop. There's a storefront, and he also makes deliveries, kinda like the milkman, but for meat.

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