She's My Cherry Pie

Shortbread Cookies With Mallory Oniki Of The Palatable Life

28 Mar 2026

Contributed by Lukas

Today’s guest is Mallory Oniki, recipe developer, food photographer, and the creator behind The Palatable Life. Mallory is known for her creative, f...

The Perfect Pizza With Cookbook Author Colu Henry

21 Mar 2026

Contributed by Lukas

Today’s guest is Colu Henry. Colu is a cook and writer who has contributed to The New York Times, Food & Wine, House & Garden UK, and more. She’s ...

Chocolate Chip Scones With Danielle Sepsy Of The Hungry Gnome

14 Mar 2026

Contributed by Lukas

Today’s guest is Danielle Sepsy, baker and founder of The Hungry Gnome, a New York–based wholesale bakery. Danielle has become known as “The Sco...

Knafeh With Cookbook Author & TikTok Star Mariam Daud

07 Mar 2026

Contributed by Lukas

Today’s guest is Mariam Daud of the popular @mxriyum social media account. Mariam is a home cook, recipe developer, and author of the new cookbook “...

Crullers With Pastry Chef & Author Tanya Bush

28 Feb 2026

Contributed by Lukas

Today’s guest is Tanya Bush, a writer, editor, and pastry chef. She’s the co-founder of the indie magazine Cake Zine and the author of the new boo...

Chocolate Bread Pudding With Cookbook Author Spring Council

21 Feb 2026

Contributed by Lukas

Today’s guest is Spring Council, a chef, cooking instructor, former restaurateur, and the daughter of legendary Southern chef Mildred “Mama Dip”...

Molten Chocolate Cakes With Claire Saffitz

14 Feb 2026

Contributed by Lukas

Claire Saffitz is back on our show! Claire is a beloved baker, dessert authority, and the author of two New York Times bestselling cookbooks—Dessert...

Tres Leches Cake With Chef & Cookbook Author Mia Castro

07 Feb 2026

Contributed by Lukas

Today’s guest is Mia Castro, a chef, cookbook author, and TV personality based in New York City. She’s been on “Chopped,” “Hell’s Kitchen,...

The Stars Of “Two Strangers (Carry A Cake Across New York)”—Christiani Pitts & Sam Tutty

31 Jan 2026

Contributed by Lukas

Today’s guests are Christiani Pitts and Sam Tutty, the stars of the Broadway musical “Two Strangers (Carry a Cake Across New York).” The show is...

Chocolate Chip Cookie Deep Dive With Justine Doiron Of Justine Snacks

24 Jan 2026

Contributed by Lukas

We’re kicking off our 2026 season with Justine Doiron, the beloved creator behind Justine Snacks. Justine is a cook, recipe developer, and the autho...

2025’s Top Episode: Croissant 101 With Pastry Chef Nicola Lamb

27 Dec 2025

Contributed by Lukas

We’re celebrating 2025 by re-airing our top episode of the year—host Jessie Sheehan’s interview with Nicola Lamb! Nicola is a London-based pastr...

Chocolate & Chestnut Yule Log With Skye McAlpine Of “The Christmas Companion"

20 Dec 2025

Contributed by Lukas

Today’s guest is Skye McAlpine. Skye is a food writer, cookbook author, and stylist based in Venice, Italy. She’s the author of several cookbooks,...

Carla Hall’s Gingerbread Cake With Snow Sugar

13 Dec 2025

Contributed by Lukas

Today’s guest is Carla Hall. Carla is a chef, cookbook author, TV personality, and all-around culinary force whose career has taken her from the run...

Salted Dark Chocolate Espresso Cake With Lucie Franc De Ferriere Of From Lucie

06 Dec 2025

Contributed by Lukas

Today’s guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the beloved East Village bakery known for its whimsical, ...

Chewy Brownie Cookies With Vaughn Vreeland Of NYT Cooking

02 Dec 2025

Contributed by Lukas

We’re dropping a special mid-week episode of She’s My Cherry Pie today with cookie connoisseur Vaughn Vreeland! Vaughn is a writer, recipe creator...

Celebration Cake With Pastry Chef & Cookbook Author Helen Goh

29 Nov 2025

Contributed by Lukas

Today’s guest is Helen Goh, a celebrated pastry chef, recipe developer, cookbook author, columnist, and longtime creative at the Ottolenghi Test Kit...

Pecan Pie With Pie Expert Erin Jeanne McDowell

22 Nov 2025

Contributed by Lukas

We’re thrilled to have Erin Jeanne McDowell back on the show! Erin is a baker, teacher, video host, and cookbook author known for her joyful approac...

Apple Cider Donut Cake With Morgan Knight Of Saint Street Cakes

20 Nov 2025

Contributed by Lukas

This episode is part of our She’s My Apple Pie miniseries, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some ...

Sweet Potato Pie With Southern Baking Icon Cheryl Day

15 Nov 2025

Contributed by Lukas

We’re thrilled to have Cheryl Day back on the show! Cheryl is a celebrated baker, author, and teacher known for her soulful Southern desserts and wa...

Millionaire’s Shortbread With A Twist From Kat Lieu Of Modern Asian Baking

08 Nov 2025

Contributed by Lukas

Today’s guest is Kat Lieu. Kat is a writer, recipe developer, cookbook author, and activist. She’s the founder of the Modern Asian Baking blog and...

Ma’amoul Cookies With “Lebanese Baking” Author Maureen Abood

01 Nov 2025

Contributed by Lukas

Today’s guest is Maureen Abood. Maureen is a chef, recipe developer, and cookbook author. This fall, she released her second book, “Lebanese Bakin...

Devil’s Chocolate Cake With Dorie Greenspan

25 Oct 2025

Contributed by Lukas

Dorie Greenspan is back on the pod! Dorie is a beloved baker and bestselling cookbook author, who just released her 15th (!) cookbook. She joins host ...

Apple Pie With Melissa Elsen Of Four & Twenty Blackbirds

23 Oct 2025

Contributed by Lukas

We’re kicking off a special miniseries today called She’s My Apple Pie, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs...

Gluten-Free Focaccia With Aran Goyoaga Of Cannelle Et Vanille

18 Oct 2025

Contributed by Lukas

Aran Goyoaga is back on the pod! Aran is a celebrated baker, stylist, photographer, and one of the leading experts in gluten-free baking. You probably...

Linzertorte With Pastry Chef & Author David Lebovitz

27 Sep 2025

Contributed by Lukas

Beloved baker David Lebovitz is back on the pod! David is a pastry chef, cookbook author, and one of the OG food bloggers whose recipes and tales of P...

Chocolate Madeleines With Food Writer Aleksandra Crapanzano

20 Sep 2025

Contributed by Lukas

Today’s guest is Aleksandra Crapanzano—journalist, cookbook author, and screenwriter. Aleksandra grew up between New York and Paris, experiences t...

Classic Cheesecake With Baking Superstar & Author Sally McKenney

13 Sep 2025

Contributed by Lukas

Beloved baker and blogger Sally McKenney of Sally’s Baking Addiction is back on the pod! Since launching her site over a decade ago, Sally has becom...

Cheesy Pretzel Bearclaws With Kelly Mencin Of Radio Bakery

06 Sep 2025

Contributed by Lukas

Today’s guest is Kelly Mencin, the culinary director and co-owner of Radio Bakery, one of New York City’s buzziest places. The Cleveland native is...

Coconut Cake With The Cake Mix Doctor Anne Byrn

30 Aug 2025

Contributed by Lukas

Today’s guest is Anne Byrn, a trusted voice in American and Southern baking. Best known for her bestselling “Cake Mix Doctor” cookbook series, A...

Buttermilk Biscuits With Erika Council Of Bomb Biscuit Co.

23 Aug 2025

Contributed by Lukas

Today’s guest is Erika Council, biscuit-maker extraordinaire and owner of Bomb Biscuit Co. in Atlanta. Erika’s fluffy, buttery biscuits have earne...

Rice Crispy Treats With Shilpa Uskokovic Of Bon Appétit & Hani’s Bakery

16 Aug 2025

Contributed by Lukas

Today’s guest is Shilpa Uskokovic, senior food editor at Bon Appétit and co-owner of Hani’s Bakery in New York City. Shilpa is a Chennai-born CIA...

Mango Shortcakes With Food Writer Yewande Komolafe

09 Aug 2025

Contributed by Lukas

Today’s guest is Yewande Komolafe—recipe developer, New York Times columnist, and author of “My Everyday Lagos,” a James Beard-nominated cookb...

Crostata With Food Stylist Victoria Granof

02 Aug 2025

Contributed by Lukas

Today’s guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food cam...

Pandan Honeycomb Cake With Lauren Tran Of Bánh By Lauren

26 Jul 2025

Contributed by Lukas

Today’s guest is Lauren Tran, the owner and pastry chef behind Bánh by Lauren, the popular Vietnamese-American and French-inspired bakery in New Yo...

Salted Caramel Peach Pie With Maya-Camille Broussard Of Justice Of The Pies

19 Jul 2025

Contributed by Lukas

We’re airing one of our favorite episodes—host Jessie Sheehan’s interview with pastry chef and pie expert Maya-Camille Broussard. Maya-Camille i...

Radio Cherry Bombe: The Cake Picnic Phenomenon With Founder Elisa Sunga

12 Jul 2025

Contributed by Lukas

Today, we’re airing a Radio Cherry Bombe episode with amateur baker and Google UX expert Elisa Sunga, the founder of Cake Picnic. She was hoping 15 ...

Strawberry Cake With Pastry Chef Lisa Donovan

05 Jul 2025

Contributed by Lukas

Today’s guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa’s culinary career has redefi...

Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser

28 Jun 2025

Contributed by Lukas

Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and S...

Bundt Cakes With Baker Melanie Johnson

21 Jun 2025

Contributed by Lukas

Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the ...

Catching Up With Joanne Chang Of Flour Bakery & Cafe

14 Jun 2025

Contributed by Lukas

Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved F...

Spumoni Loaf With Renato Poliafito Of Ciao, Gloria & “Dolci!”

07 Jun 2025

Contributed by Lukas

Today’s guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Nig...

SusieCakes’ Celebration Cake With Founder Susan Sarich

31 May 2025

Contributed by Lukas

Today’s guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening...

Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd

24 May 2025

Contributed by Lukas

Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author,...

Ice Cream Drumsticks With Pooja Bavishi Of Malai

17 May 2025

Contributed by Lukas

Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold Sout...

Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour

10 May 2025

Contributed by Lukas

Today’s guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.’s cult-favorite bakery Fat + Flour. Nicole is also the author of t...

Apollonia Poilâne On Family Legacy & The Magic Of Bread

03 May 2025

Contributed by Lukas

Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie ...

Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”

26 Apr 2025

Contributed by Lukas

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with baker and cookbook author Benjamina Ebuehi. Benjamina w...

Bibingka With Abi Balingit Of “Mayumu”

19 Apr 2025

Contributed by Lukas

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with cookbook author and blogger Abi Balingit of The Dusky K...

Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”

12 Apr 2025

Contributed by Lukas

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Again...

Modern Layer Cakes With Pastry Chef Natasha Pickowicz

05 Apr 2025

Contributed by Lukas

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry...

“Boston Cream Pie” Pie With Stacey Mei Yan Fong Of “50 Pies, 50 States”

29 Mar 2025

Contributed by Lukas

Today’s guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Throug...

Baking Baguettes With Melissa Weller Of “Very Good Bread”

22 Mar 2025

Contributed by Lukas

Today’s guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker an...

Éclairs With Ballymaloe House Pastry Chef JR Ryall

15 Mar 2025

Contributed by Lukas

Today’s guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He’s also the autho...

Baking & Breaking Bao With Pastry Chef Clarice Lam

08 Mar 2025

Contributed by Lukas

Today’s guest is Clarice Lam, award-winning pastry chef and author of “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond,” which was a New ...

Banana Bread With Ellen King Of Hewn Bread

01 Mar 2025

Contributed by Lukas

Today’s guest is Ellen King, co-owner of Hewn Bread in Illinois and the author of the 2018 cookbook, “Heritage Baking.” Hewn is beloved for its ...

Making Swirl Breads With Jessica Battilana Of King Arthur Baking Company

22 Feb 2025

Contributed by Lukas

Today’s guest is Jessica Battilana, staff editor at King Arthur Baking Company and co-author of the New York Times bestselling cookbook “Big Book ...

Petits Fours With Pastry Chef Valerie Gordon Of Valerie Confections

15 Feb 2025

Contributed by Lukas

Today’s guest is Valerie Gordon, the pastry chef and owner of Valerie Confections in Los Angeles, and the author of the baking book “Sweet.” Her...

King Cake With Kelly Jacques Of New Orleans’ Ayu Bakehouse

08 Feb 2025

Contributed by Lukas

Today’s guest is Kelly Jacques, the baker and co-owner of Ayu Bakehouse in New Orleans. The bakery has become known for their King Cake, a ring-shap...

Croissant 101 With Pastry Chef Nicola Lamb

01 Feb 2025

Contributed by Lukas

Today’s guest is Nicola Lamb, baker extraordinaire and author of “Sift: The Elements of Great Baking.” Nicola is a London-based pastry chef who ...

Baking Baklava With Betül Tunç Of Turkuaz Kitchen

25 Jan 2025

Contributed by Lukas

We’re back with a brand new season of She’s My Cherry Pie! To kick us off this year is social media darling Betül Tunç of the widely popular Tur...

Dorie Greenspan & Her World Peace Cookies

21 Dec 2024

Contributed by Lukas

Today’s guest is Dorie Greenspan, an extraordinary baker, cookbook author, and part-time Parisian. Dorie is back on the show to talk about sablés, ...

Crafting Gingerbread Houses With Amy Ho Of Constellation Inspiration

14 Dec 2024

Contributed by Lukas

Today’s guest is Amy Ho, the creative behind the popular Constellation Inspiration blog and Instagram. Amy is a recipe developer, photographer, and ...

Making Ginger Molasses Cookies With Lara Adekoya of Fleurs Et Sel Bakery

07 Dec 2024

Contributed by Lukas

Today’s guest is Lara Adekoya, the founder and baker behind Fleurs et Sel bakery in Los Angeles. Lara started her cookie business as a pop-up during...

The Loopy Whisk’s Katarina Cermelj On Gluten-Free Cheesy Garlic Pull-Apart Bread

30 Nov 2024

Contributed by Lukas

Today’s guest is Katarina Cermelj, a baker, cookbook author, photographer, and scientist. (She has a PhD in Inorganic Chemistry!) She’s also the f...

“Top Chef” Host Kristen Kish Talks Thanksgiving Stuffing

23 Nov 2024

Contributed by Lukas

"Top Chef" host Kristen Kish is our guest on today's special Thanksgiving episode! A chef, cookbook author, and restaurateur, Kristen won Season 10 of...

Milk Bar’s Christina Tosi On Her New Book And Skillet Cookies

16 Nov 2024

Contributed by Lukas

Christina Tosi, one of the most beloved pastry chefs around, is back on She’s My Cherry Pie! Christina is a two-time James Beard Award-winning chef,...

Dame Prue Leith Of “The Great British Bake Off”

09 Nov 2024

Contributed by Lukas

Dame Prue Leith of “The Great British Bake Off” is our guest on today’s show. Prue has been a judge on the beloved baking series since 2017, and...

Broma Bakery’s Sarah Fennel On Caramel Pumpkin Cake & More

02 Nov 2024

Contributed by Lukas

Today’s guest is Sarah Fennel, the founder of Broma Bakery and author of the new bestseller, "Sweet Tooth: 100 Desserts to Save Room For." The self-...

Pastry Chef Dominique Ansel On Cronuts, Pancakes, And “Life’s Sweetest Moments”

26 Oct 2024

Contributed by Lukas

Today’s guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French ...

Making Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”

19 Oct 2024

Contributed by Lukas

We’re back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Rac...

Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s

12 Oct 2024

Contributed by Lukas

Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with Camari Mick. Camari is the exe...

Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz

05 Oct 2024

Contributed by Lukas

Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with self-taught pastry chef, commu...

How To Make The Best Babka With Baker Melissa Weller

28 Sep 2024

Contributed by Lukas

Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She...

Making Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.

21 Sep 2024

Contributed by Lukas

Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using ...

Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.

14 Sep 2024

Contributed by Lukas

Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running...

Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe

07 Sep 2024

Contributed by Lukas

One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network...

Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie

31 Aug 2024

Contributed by Lukas

Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flow...

From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets

24 Aug 2024

Contributed by Lukas

Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early la...

How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas

17 Aug 2024

Contributed by Lukas

Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In ...

Smitten Kitchen’s Deb Perelman On Making Icebox Cakes

10 Aug 2024

Contributed by Lukas

Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Shee...

Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung

03 Aug 2024

Contributed by Lukas

Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also th...

Ice Cream Sandwiches With The Jam Lab’s Amisha Gurbani

27 Jul 2024

Contributed by Lukas

Amisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the “Mumbai Modern” cookbook. On today’s episode, host Je...

Mindy Segal Talks Danishes And Her Beloved Chicago Bakery

20 Jul 2024

Contributed by Lukas

Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in so...

David Lebovitz Talks Chocolate Cheesecake Brownies

29 Jun 2024

Contributed by Lukas

David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscribe...

The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka

22 Jun 2024

Contributed by Lukas

Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk t...

Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas

15 Jun 2024

Contributed by Lukas

Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Shee...

Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery

08 Jun 2024

Contributed by Lukas

Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Jo...

Jezabel Careaga’s Secrets For Perfect Empanadas

01 Jun 2024

Contributed by Lukas

Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat abou...

Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery

25 May 2024

Contributed by Lukas

Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-sty...

“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns

18 May 2024

Contributed by Lukas

Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scand...

“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers

11 May 2024

Contributed by Lukas

Our guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,”...

Alexandra Stafford Teaches Us How To Make Pizza At Home

04 May 2024

Contributed by Lukas

Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a Ne...

“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake

27 Apr 2024

Contributed by Lukas

Today’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The B...

Claire Saffitz Is Back And Talking Chocolate Soufflé

30 Mar 2024

Contributed by Lukas

Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jess...

Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s

23 Mar 2024

Contributed by Lukas

Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant a...

Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones

16 Mar 2024

Contributed by Lukas

Today’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the au...

“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And Design

09 Mar 2024

Contributed by Lukas

Today’s guest is Lauren Ko, the contemporary pie artist and author of the baking book “Pieometry.” Since Pi Day is coming up, we chatted with th...

Recipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & Cheese

02 Mar 2024

Contributed by Lukas

Today’s guest is Arlyn Osborne, a freelance food writer, recipe developer, and content creator. She’s about to release her debut book, “Sugarcan...

What’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party Cakes

24 Feb 2024

Contributed by Lukas

Today’s guest is Elizabeth Mayhew, the cake artist known for her custom charm cakes. Think charm bracelets, but edible! Elizabeth joins host Jessie ...

Pastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked Goods

17 Feb 2024

Contributed by Lukas

Today’s guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian’s unique book focuses on sweet...