One of my favorite topics to dive into is sourdough, and Ash is the perfect person to join me for today’s conversation! Ash creates the most beautiful sourdough baked goods, and she teaches others to do the same. We are chatting about the recipes we love baking around the holidays, our best tips for gifting baked goods, the ins and outs of working with different types of dough, recovering sourdough fails, and more. Join us for this conversation as you get ready to jump into holiday baking this season! In this episode, we cover: All about Ash’s farm and sourdough journey A few favorite sourdough recipes for the holidays How the fermentation process keeps food from spoiling Reviving a sourdough starter that has been neglected Ideas for gifting baked goods Tips for mastering brioche dough and how to use it The versatility and technique of making pastry dough Navigating the challenges of fermented cookies Strategies for long-fermenting without overproofing Bringing back dough that has been overproofed View full show notes on the blog + watch this episode on YouTube. Thank you to our sponsors! Azure Standard | Use code SIMPLEFARMHOUSEWINTER10 at AzureStandard.com Toups and Co Organics | Use code FARMHOUSE at ToupsandCo.com Please see full show notes for more details on these offers. RESOURCES MENTIONED Listen to episode 146 with Ash Turner Ash’s chocolate sourdough recipe Ash’s cinnamon wreath recipe CONNECT Ash Turner of Turner Farm | Website | Instagram | YouTube | Pinterest | Facebook Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Join us in the Simple Farmhouse Life Facebook community!

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“What did the council decide on item 42?” — answered with the speaker and the moment.