I love sharing what we are cooking in our farmhouse from season to season, so join me for this episode where I’m talking through what our menu looks like during these long, hot summer days. We are on the go more in the summer, so I am spending less time cooking which means I need to keep our kitchen stocked with quick and easy staples that we can throw together in a pinch. I hope you find meal inspiration in this episode to take with you into your own kitchen!Check out part two of this episode exclusively on YouTube where I am showing the process of transforming my parents’ open-concept home into a cozy, inviting space.View full show notes on the blog + watch this episode on YouTube.Thank you for supporting the sponsors that make this show possible!RESOURCES MENTIONEDSome recipes mentioned in this episode: peach chicken, honey mustard, sourdough bagels, puff pancake, mayonnaise, granola, strawberry jam, sourdough crepes, water kefir, sourdough lemon bread, fermented lemonade Check out the Farmhouse on Boone blog for more from-scratch recipe inspiration for every season!And follow along on YouTube to see more of the meals we are enjoying in the farmhouse.CONNECTLisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | PinterestDo you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.