If you are intimidated by sourdough, you might be believing some common myths! I’m thrilled to have Anja joining me again on the podcast to talk about the very simple processes we use to make sourdough products an everyday staple in our homes. Anja grew up eating and baking sourdough with her mother, so it is a process she has spent decades becoming comfortable with. We hope to encourage you not to overcomplicate the sourdough process. Keep things simple, and find a rhythm that works for you. Sourdough is an adaptable and forgiving process that offers incredible nutritional benefits, so it is definitely worth learning! In this episode, we cover: A step-by-step look at Anja’s German sourdough process that makes sourdough simple for anyone Addressing the ways that people overcomplicate sourdough Walk through Anja’s simple same-day freshly-milled sourdough loaf Incorporating different types of freshly-milled whole grains into your baking Debunking the myth that experimenting with sourdough wastes ingredients and time You can leave behind these fears when it comes to starting sourdough Why sourdough baking is more of an intuitive process than an exact one You can shorten the sourdough process by skipping THIS unnecessary step This mindset shift around baking with freshly-milled whole grains makes all the difference Sourcing and storing multiple varieties of ancient and modern grains in your home Choosing the right grain mill and accounting for the cost of the investment View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! ABOUT ANJA Growing up in Germany, Anja, wife and mother of two adult sons, has always been interested and engaged in all things cooking, baking, sourdough, and homemaking. With her blog and Youtube channel Our Gabled Home (simple heritage homemaking) she is inspiring people how to take the “complicated” out of everything. RESOURCES Listen to my first chat with Anja on the podcast Check out Anja’s book Sourdough Simplified Enroll in her Super Simple Sourdough course Join my FREE masterclass to learn my 4-step framework for making money on YouTube Sit in my FREE masterclass to learn the secrets to becoming a full-time blogger Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Learn how you can earn a full-time income from home with my Create Your Blog Dream course Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Anja Eckert of Our Gabled Home | Website | Instagram | Pinterest | Facebook | X | YouTube | TikTok Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you’d like me to answer on the podcast? A guest you’d like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.

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