Hello! We’re back for another year of reading and cooking and are kicking off with a big, juicy summer round-up. In this episode, we share 16 books we read and all the things we cooked, watched, listened to and loved most over summer.Germaine’s summer read was The Ten Year Affair by Erin Somers, a story about the secret life we live alongside our public lives and what happens in long-term marriages when you love but are not in love. Sophie devoured Heart the Lover by Lily King, a beautiful story of first love, growing up and losing people. We also discuss The Transformations by Andrew Pippos, When the Cranes Fly South by Lisa Ridzén, Hamnet the film, and so much more.We talk about summer cooking – peaches wrapped in prosciutto, chilli and fruit, Sophie’s halva with cold peaches, and Germaine’s beetroot and pickled cherry salad. We share thoughts on A Brain that Breathes by Jodi Wilson and heartily agree with and are trying to stick to her advice to start each day by reading instead of scrolling. Plus films including My Brother’s Band and Somebody to Love, exhibitions, podcasts about slowing down in the kitchen, and recommendations for good psychological thrillers.The book we’re reading for our next episode is Tamar Adler’s Feast on Your Life.Show notes are coming soon, featuring lists of all the books and topics we discuss.In the meantime, thank you for listening, and thank you to our wonderful producer, Kristy Reading, for putting this and every episode together so beautifully.Germaine and Sophie xWe acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people. Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe

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