Episode 12 GMO Foods What You Should Know

episode

The Bitter Truth About Food Podcast not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from The Bitter Truth About Food Podcast

Episode 52 The Food Industry's Role in the Obesity Epidemic 41 min · 20 Dec 2025

All episodes from The Bitter Truth About Food Podcast →

Report any issue

Source

Recorded27 May 2025

Publisherrss.art19.com ↗

Handlerec:925231

Show notes

Whether you’re picking out fresh produce at the grocery store, scanning ingredient labels on packaged goods, or sipping your morning coffee, GMOs have likely played a role in your daily routine. And here’s the thing – while GMOs are all around us, most of us don’t fully understand what they are, how they work, or what impact they have on our health, the environment, and the future of the food we eat.That’s exactly what we’re unpacking today. What are GMOs really? How are they made, and what purpose do they serve in the food system? Why do they stir up such heated debates among health enthusiasts, farmers, scientists, and even policymakers? Some people swear they’re essential for feeding a growing global population, while others question their safety and long-term effects.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.