Ultra-Processed Nation: Why Seventy Percent of the Modern Diet Is Making Us Sick

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Recorded25 Jul 2026

Publisherrss.art19.com

Handlerec:19483271

Show notes

Everything we have covered so far in this podcast, the hidden sugars, the chemical additives, the manipulated flavors, converges in this episode into a single, comprehensive story about how the modern food supply was redesigned from the ground up to maximize consumption at the expense of health. Ultra-processed foods are not just products with a lot of additives. They represent a fundamentally different philosophy of food production, one in which the connection between what you eat and what your body needs has been deliberately severed. The numbers are extraordinary: in the United States, approximately seventy percent of all calories consumed by adults come from ultra-processed products. For children and adolescents, that figure is even higher. We are living inside a nutrition crisis of historic proportions, and most of us are eating our way through it without realizing the walls are closing in. Learn more about your ad choices. Visit megaphone.fm/adchoices

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