The CHEF Radio Podcast

Flour + Water - 2 Simple Ingredients = 1 Incredible Restaurant

22 Nov 2024

Contributed by Lukas

On this episode, Eli dives into the stories and philosophies of chefs Thomas McNaughton and Ryan Pollnow from Flour & Water Hospitality in San Francis...

Chef Ian Graye of Pietramala: The Journey of a Vegan Chef"

07 Nov 2024

Contributed by Lukas

In this episode of Chef Radio Podcast, host Eli Kulp dives into the culinary journey of Chef Ian Gray, the innovative mind behind Philadelphia's reno...

A Global Culinary Journey: Insights from Chef Andrew Black

24 Oct 2024

Contributed by Lukas

In this episode of Chef Radio, James Beard award-winning chef Andrew Black shares his inspiring journey from Jamaica to becoming a culinary innovator ...

From Senegal to New Orleans: Serigne Mbaye's Improbable Story

11 Oct 2024

Contributed by Lukas

In this episode, we sit down with Chef Serigne Mbaye, the James Beard Award-winning chef behind Dakar, a renowned New Orleans restaurant that brillian...

All Over the World to On Your TV: Chopped's Marc Murphy

26 Sep 2024

Contributed by Lukas

On this episode of Chef Radio Podcast, we sit down with the one and only Chef Marc Murphy, famed judge on Food Network's Chopped, competitor on Iron C...

Mashama Bailey: From The Grey to James Beard's Best Chef in America

12 Sep 2024

Contributed by Lukas

In today's exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk abo...

Chef Alex Kemp: Montreal Roots, Philadelphia Flavors - A True Culinary Journey

08 Aug 2024

Contributed by Lukas

Welcome to Chef Radio! In today's episode, we're thrilled to be joined by Chef Alex Kemp of My Loup in Philadelphia, where he brings the warmth of Can...

Elemental Cooking, Oysters, and Culinary Legends: Chef Kyle Knall's Journey

01 Aug 2024

Contributed by Lukas

In this episode, we dive into the remarkable story of Chef Kyle Knall of Birch in Milwaukee and explore his fascinating journey from the bustling culi...

3 Key Strategies for Creating and Sustaining a Successful Restaurant

25 Jul 2024

Contributed by Lukas

Welcome to our CHEF Radio, where we dive into the secrets of maintaining success in the restaurant business with industry leaders Mary Milliken, Susan...

Redemption in the Kitchen: Mike Solomonov's Path to Culinary Excellence

18 Jul 2024

Contributed by Lukas

In this episode of CHEF Radio, we're thrilled to feature none other than Mike Solomonov of Zahav and the CooknSolo empire. Join us as we dive into Mi...

Chef Chris Shepherd & Lindsey Brown: Supporting Industry Workers Through Southern Smoke

11 Jul 2024

Contributed by Lukas

Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined...

How Chef JJ Johnson Uses Rice to Connect Cultures at Fieldtrip

04 Jul 2024

Contributed by Lukas

Introducing Chef JJ Johnson, a renowned chef, owner, and cookbook author, who is revolutionizing the fast-casual dining scene with his innovative rest...

Rob Rubba on Ethical Dining at DC's Michelin-Starred Oyster Oyster

27 Jun 2024

Contributed by Lukas

Today, we're thrilled to welcome Chef Rob Rubba, the '90s skater kid turned culinary mastermind behind the Michelin-starred Oyster Oyster in Washingto...

Revolutionizing Food: Nathan Myhrvold's Insights on Modernist Cuisine and Technology

17 Jun 2024

Contributed by Lukas

Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey fr...

Building a Sustainable Culinary Future with Chef Tracy Malechek of Birdies

10 Jun 2024

Contributed by Lukas

We're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York...

Creating a Lasting Restaurant Empire with Chefs Mary Sue Milliken and Susan Feniger

04 Jun 2024

Contributed by Lukas

Susan Feniger and Mary Sue Millikan, two pioneering chefs behind acclaimed restaurants like Border Grill and Alice B. discuss their beginnings, challe...

Episode 116: Chef Fiore Tedesco of L'Oca d'Oro and Bambino in Austin

28 May 2024

Contributed by Lukas

In this heartfelt episode, Chef Fiore Tedesco shares his remarkable personal and professional journey. Born deaf, Fiore faced significant challenges g...

Episode 115: Nasim Alikhani of Sofreh & Sofreh Cafe in Brooklyn

22 May 2024

Contributed by Lukas

In this episode, you're going to hear the story of a young lady who immigrated with almost nothing and slowly but surely began to rebuild her life in ...

Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland

13 May 2024

Contributed by Lukas

Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of am...

Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC

06 May 2024

Contributed by Lukas

In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic G...

Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies

30 Apr 2024

Contributed by Lukas

10:10 Chef Alex Kemp:  The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex's Culinary Journal ...

Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans

17 Apr 2024

Contributed by Lukas

In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Togethe...

Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY

29 Mar 2024

Contributed by Lukas

Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farm...

Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach

15 Mar 2024

Contributed by Lukas

Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after...

Episode 108: Charlie Mitchell of Clover Hill in Brooklyn

04 Mar 2024

Contributed by Lukas

Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a c...

Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina

08 Feb 2024

Contributed by Lukas

Chef Matt Kelly talks about his journey into the culinary arts, discusses what has influenced his cooking style, and how he managed to build a success...

Chef Jeremy Fox Coming to Philadelphia!

23 Jan 2024

Contributed by Lukas

That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series w...

Episode 106: Chef Jesse Ito of Royal Sushi and Izakaya in Philadelphia

29 Dec 2023

Contributed by Lukas

This episode of CHEF Radio is brought to you by DryAger, the world's leader in dry aging technology. Embarking on the journey of a sushi chef involves...

Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH

14 Dec 2023

Contributed by Lukas

Heavy is the head that wears the crown—an adage familiar to all. For chefs, the culmination of aspirations often transforms into a suffocating respo...

Episode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the World

02 Dec 2023

Contributed by Lukas

For this podcast, we have an author, publicist, and podcast host who recently published a book that has so many incredible and unique perspectives fro...

Episode 103: Justin Pichetrungsi of Anajak Thai in LA

17 Nov 2023

Contributed by Lukas

What would you say if I told you that a Disney artist, who helped bring animated films to life as well as designed video games and Disney theme park a...

Episode 102: Author Spotlight - Andrew Friedman of The Dish and Chefs, Drugs and Rock & Roll

03 Nov 2023

Contributed by Lukas

How many different individuals go into serving one plate of food in a restaurant? How many people, including producers, delivery personnel, cooks, ser...

Episode 101: Jordan Rubin of Mr. Tuna, Bar Futo and Crispy Gai in Portland, Maine

20 Oct 2023

Contributed by Lukas

Do you have dreams of controlling your own destiny rather than waiting in line for your turn to step up in a restaurant owned by someone else? It seem...

Episode 100: Daniel Boulud of Restaurant Daniel, Café Boulud and the Dinex Group

05 Oct 2023

Contributed by Lukas

For our 100th episode, we take a road trip to New York City to talk with the legend himself, Chef Daniel Boulud, of Restaurant Daniel, Café Boulud, D...

Episode 99: Chef Dave Beran of Pasjoli in Santa Monica

21 Sep 2023

Contributed by Lukas

What is the biggest moment in your career as a chef? Is it opening your first restaurant? Maybe it's when you receive an accolade that you were always...

Episode 98: Chef Ana Castro of Lengua Madre and Acamaya in New Orleans

07 Sep 2023

Contributed by Lukas

Success in our business is never a linear path, and it will always be met with unexpected ups and downs that will challenge you at your lowest and ent...

Episode 97: Chef Amanda Cohen of Dirt Candy

11 Aug 2023

Contributed by Lukas

It's not every episode that we get to sit down and talk with a pioneer of our industry, and in today's show, we invite Chef Amanda Cohen to sit down a...

Josh Sharkey - Chef, Entrepreneur and Founder of meez

25 Jul 2023

Contributed by Lukas

Josh Sharkey trained under some incredible, generational chef talent, like David Bouley, like Indian super star chef, Floyd Cardoz, and the Great Gray...

Episode 96: Dominic Piperno of Hearthside

14 Jul 2023

Contributed by Lukas

There are so many phases throughout our lives, and restaurants are really no different. Many restaurants start off as one concept and then slowly evol...

Episode 95: Ashleigh Shanti of Good Hot Fish

30 Jun 2023

Contributed by Lukas

Every once in a while, there are these chefs, where it's as if they've been hand picked by some sort of celestial chef "being", that says, "Hey young ...

Episode 94: Chef Johnny Spero of Reverie and Bar Spero

09 Jun 2023

Contributed by Lukas

Being a successful chef is so much more than being a great cook, and once you find yourself in that position, your attention is constantly being pulle...

Episode 93: Alon Shaya of Saba, Safta and Miss River Restaurants

25 May 2023

Contributed by Lukas

What happens when your passion meets purpose? Saba is what happens. Saba is Chef Alon Shaya's flagship restaurant, which was his answer to that questi...

Episode 92: Chef Jeremiah Langhorne of The Dabney & Petite Cerise in Washington DC

11 May 2023

Contributed by Lukas

James Beard award winning chef, Jeremiah Langhorne, sits down with Eli to talk about his improbable rise to one of the Mid Atlantic's best chefs and w...

Episode 91: Farmer Lee Jones and Chef Jamie Simpson of the Chef's Garden

22 Apr 2023

Contributed by Lukas

So how do you know, as a chef, where you should be putting your energy outside of your normal job description? Because quite often on CHEF Radio, we t...

Episode 90: Chef John Shields of Smyth and The Loyalist

06 Apr 2023

Contributed by Lukas

What has luck got to do with it? Well, the short answer is absolutely nothing, and when Chef John Shields and his wife, Karen, took a leap of faith an...

Episode 89: Chef Eric Leveillee of Lacroix Restaurant

24 Mar 2023

Contributed by Lukas

Do you love a good redemption story? If you do, you're going to want to listen to this podcast because today's guest, Chef Eric Leveillee of Lacroix r...

Episode 88: Chef Sarah Grueneberg of Monteverde Restaurant and Pastificio

09 Mar 2023

Contributed by Lukas

After growing up in Texas and getting her feet wet in the industry, Chef Sarah Grueneberg made the move to Chicago to develop herself further in resta...

Episode 87: Adam Richman of the History Channel

23 Feb 2023

Contributed by Lukas

As someone who was interested in food from multiple angles at a very young age and who created a reverse flow chart to find out exactly what was the b...

Episode 86: Chef Eddie Konrad of Messina Club

02 Feb 2023

Contributed by Lukas

For today's guest, chef Eddie Konrad of Messina Club in Philadelphia, cooking was not something that was a real focus in his family, and just like the...

Episode 85 – Chef Katie Button of Cúrate restaurant and La Bodega

20 Jan 2023

Contributed by Lukas

Whenever a cook asks me for my advice when they are starting out, I always tell them to find the best chef they can and then just put your head down a...

Episode 84 – Chef Caroline Glover of Annette restaurant

05 Jan 2023

Contributed by Lukas

For this episode we head out to the Rocky Mountains, where chef Caroline Glover of Annette restaurant in Aurora, Colorado, joins us to talk about her ...

Episode 83 – Chef Evan Rich of Rich Table and RT Rotisserie

22 Dec 2022

Contributed by Lukas

If you want to be a great chef someday, you are going to have to put in the time. Period. It's simply a tough job, and Evan sums it up perfectly. He ...

Episode 82 - Chef & Writer Kiki Aranita of Poi Dog

09 Dec 2022

Contributed by Lukas

Often the words resilience, hard work, and creativity are used to describe the key skill sets required to be successful in this industry. But, there's...

Episode 81 – Chef Jeff Michaud of Osteria & La Via Gaia

03 Nov 2022

Contributed by Lukas

Traveling opens up our eyes to other cultures and new cuisines, allowing us to experience the world through a different lens and appreciate what it ha...

Episode 80 – Jeremy Fox of Birdie G's and Rustic Canyon

20 Oct 2022

Contributed by Lukas

Once an award-winning chef at Ubuntu making acclaimed vegetable-focused food, Chef Jeremy Fox was struggling to deal with his anxiety and imposter syn...

Episode 79: Chef Rich Torrisi of Torrisi Restaurant and Major Food Group

29 Sep 2022

Contributed by Lukas

If you think back to the early days when you first started in this industry, you'll probably remember fondly some of those early memories of working o...

Episode 78: Chef Eli Collins of a.kitchen + a.bar

15 Sep 2022

Contributed by Lukas

All too often, it's the loud, brash, and cocky chefs that snatch the headlines while the truly dedicated, food-obsessed chefs toil away in their kitch...

Episode 77: Chef Stuart Brioza of State Bird Provisions, The Progress and The Anchovy Bar

01 Sep 2022

Contributed by Lukas

Would you believe me if I told you anchovies fell from the sky in San Francisco? Well, that is literally what has happened there, and it couldn't have...

Episode 76: Chef Christopher Kearse of Forsythia

04 Aug 2022

Contributed by Lukas

After sustaining a major life-altering injury, Christopher Kearse, now chef and owner of Forsythia restaurant in Philadelphia, pushed through the odds...

Episode 75: Chef Andrew Carmellini of The Dutch & NoHo Hospitality Group

22 Jul 2022

Contributed by Lukas

True passion for cooking cannot be faked. It takes something special to withstand the grueling work and hours while perfecting the craft. The restaura...

Episode 74: The Kitchen Culture Code

09 Jul 2022

Contributed by Lukas

"Often restaurants are comprised of a bunch of broken toys that have never had the sense of belonging" This statement rings true for many restaurants ...

Episode 73: Chef Philip Krajeck of Rolf & Daughters and Folk Restaurants

30 Jun 2022

Contributed by Lukas

Working your way up from dishwasher to chef to restaurant owner is the ultimate success story, but no easy task. Something our guest can be proud to s...

Episode 72: Geno Vento of Geno's World Famous Cheesesteak's

27 May 2022

Contributed by Lukas

What's the first thing people think about when the great city of Philadelphia is mentioned? What's the single most common reference to Philadelphia? O...

Episode 71: Chef Kurt Evans of Everybody Eats

23 May 2022

Contributed by Lukas

In the third and final interview of the CHEF Radio LIVE! event, Eli sits down with Chef Kurt Evans of Everybody Eats, which is a group dedicated to in...

Episode 70: Jen Carroll of Carroll Couture Cuisine

16 May 2022

Contributed by Lukas

In the second of the three part podcast, CHEF Radio Live!, Chef Jenn Carroll joins Eli on stage to discuss her latest venture where she brings excitin...

Nok Suntaranon of Kalaya Restaurant

13 May 2022

Contributed by Lukas

Coming to you LIVE! from the kitchen at MANNA, acclaimed Thai chef, Nok Suntarnanon, sits down with Eli in front of an audience of 130 people at CHEF ...

Chefs Angie Rito & Scott Tacinelli of Don Angie NYC

28 Apr 2022

Contributed by Lukas

As a chef, when you are able to successfully apply your point of view to a cuisine that may be often overlooked or antiquated, it can easily translate...

Chef Yehuda Sichel of Huda

15 Apr 2022

Contributed by Lukas

Imagine it's April 20, 2020, and finally your dream of owning your own place becomes a reality. You've worked really hard to someday have the opportun...

Chefs Scott Calhoun and Dave Feola of Ember & Ash

31 Mar 2022

Contributed by Lukas

It's not breaking news that opening a restaurant is hard, but opening one in the middle of a pandemic is borderline insanity. However, when you open a...

Justin Rosenberg of Honeygrow

23 Mar 2022

Contributed by Lukas

There's nothing better than a homegrown success story, and this next podcast is proof of that. Justin Rosenberg, founder of Honeygrow restaurants, has...

Chef Wylie Dufresne of wd~50

03 Mar 2022

Contributed by Lukas

In this can't miss podcast, one of the greatest culinary minds America has ever produced, Chef Wiley Dufresne, sits down with Eli to discuss his journ...

Christopher Curtin of Éclat Chocolate

17 Feb 2022

Contributed by Lukas

In this episode, Eli sits down and chats with the incredibly talented and passionate chocolatier, Christopher Curtin, to talk about his journey of lea...

Chef Ron McKinlay of Canoe Restaurant

03 Feb 2022

Contributed by Lukas

As an absolute technician in the kitchen, Chef Ron McKinlay has ushered the Toronto stalwart, Canoe Restaurant, into a new era with his breath-taking ...

Chef Tyler Akin of Le Cavalier

20 Jan 2022

Contributed by Lukas

As a chef who has kept an open mind throughout his career, which has had many different influences on him, Tyler Akin describes his journey, from fall...

Alex Talbot of Curiosity Doughnuts & Ideas In Food

07 Jan 2022

Contributed by Lukas

Chef, author, inventor and all around food enthusiast, Alex Talbot, sits down with Eli to discuss his journey with his dynamo doughnut brand, Curiosit...

Thu Pham of Caphe Roasters

22 Dec 2021

Contributed by Lukas

In this episode of CHEF Radio, we invite local coffee roaster and owner of Caphe, Thu Pham, into the studio to talk about her growth from being a one-...

Chef Michael Vincent Ferreri of Irwin's

16 Dec 2021

Contributed by Lukas

Raised by two chefs, Michael Vincent Ferreri was destined to do great things. Michael left everything behind in upstate New York to start fresh here i...

Jacob & Alexandra of Kismet Bagels

07 Dec 2021

Contributed by Lukas

As a true pandemic story, Kismet Bagels came on the scene in 2020 after Alexandra & Jacob began experimenting with bread and bagels out of sheer bored...

Diana Widjojo of Hardena

23 Nov 2021

Contributed by Lukas

In this episode, Diana Widjojo of Hardena restaurant, located in South Philly, sits down with Eli to discuss the rich history of the restaurant that s...

Chef Marcus Anthony of Wah Gwan

11 Nov 2021

Contributed by Lukas

Join us as Chef Eli talks with former NYC Steamfitter turned self-taught chef, Marcus Anthony, about how his Jamaican heritage has influenced him to e...

Chef Amanda Shulman of Her Place

28 Oct 2021

Contributed by Lukas

Take a listen to the chef/owner of Philadelphia's hottest restaurant, Her Place, where Amanda cooks food that is inspired by her love for the classics...

Chef Randy Rucker

21 Oct 2021

Contributed by Lukas

Chef Randy Rucker of River Twice restaurant sits down with Eli to talk about his journey as a chef, which led him from Texas through New England and n...

A Tribute to Adan

14 Oct 2021

Contributed by Lukas

This week we invite friends of Adan Trinidad into the studio to pay tribute to his life as a chef and friend after he recently passed away suddenly. A...

The Long Road with PJ CALAPA

30 Sep 2021

Contributed by Lukas

Take a deep dive into the intricacies of operating a post-Covid restaurant with Chef PJ Calapa of NYC's Scampi and The Spaniard. In this podcast you w...

Michael Thor of the Whiskey Kitchen

09 Sep 2021

Contributed by Lukas

In this episode of The CHEF Radio Podcast, Eli gets down and dirty with chef Michael Thor of the Whiskey Kitchen in Raleigh, North Carolina. Michael a...

Jezabel Careaga of Jezabel's Café and Bakery

20 Aug 2021

Contributed by Lukas

Jezabel Carega is the Owner of Jezabel's Cafe, a restaurant that incorporates dishes and furniture that represents her Argentinian roots and culture. ...

Monica Glass, Pastry Chef

05 Aug 2021

Contributed by Lukas

Monica Glass is a nationally recognized pastry chef with experience working in and consulting with Michelin restaurants, hotels, bakeries, cafes, cate...

Jamila Robinson Of The Philadelphia Inquirer

22 Jul 2021

Contributed by Lukas

Jamila Robinson is the Food Editor of the Philadelphia Inquirer, a position she took on after serving as editorial director for Atlantic Media, managi...

Nabeel Alamgir of Lunchbox & Arnold Byun and Stephanie Loo of With Warm Welcome

13 Jul 2021

Contributed by Lukas

This week host Eli Kulp has a bonus episode! Listen in as he speaks with founders of two companies innovating the food/restaurant industry. First, he ...

Tess Hart Of Triple Bottom Brewing

08 Jul 2021

Contributed by Lukas

Ryan And Eric Berley Of The Franklin Fountain

10 Jun 2021

Contributed by Lukas

Ryan and Eric Berley are owners of The Franklin Fountain. Drizzled with drollery and sprinkled with the forgotten flavors of the American past, the ...

Food & Travel Writer Adam Erace

27 May 2021

Contributed by Lukas

Adam Erace is a freelance writer and restaurant critic who has written for Courier Post, Philly Weekly, Philly City Paper, as well as national magazin...

Jim And Kristina Burke Of Wm. Mulherin's Sons

13 May 2021

Contributed by Lukas

Eli Kulp sits down with Philadelphia restauranteurs Jim and Kristina Burke, owners of Fishtown based Italian restaurant Wm. Mulherin's Sons. Since ado...

Jose Garces Of Amada

29 Apr 2021

Contributed by Lukas

Eli Kulp sits down with Chef José Garces, a Philadelphia based chef who is considered one of the leading culinary authorities on Spanish and Latin Am...

Nick Kennedy Of Suraya

15 Apr 2021

Contributed by Lukas

Host Eli Kulp sits down with Nick Kennedy, chef and co-owner of several Philadelphia restaurants including Suraya, Pizzeria Beddia, R&D Cocktail Bar, ...

Beverly Kim of Parachute and Wherewithall

01 Apr 2021

Contributed by Lukas

Host Eli Kulp chats with Beverly Kim, co-owner of two Chicago restaurants - Parachute and Wherewithall. The daughter of Korean immigrants, Kim brings ...

Heather Marold Thomason Of Primal Supply Meats

18 Mar 2021

Contributed by Lukas

In this episode of CHEF Radio Podcast, host Eli Kulp sits down with Heather Thomason to discuss the importance of genetics in farming, selling sustain...

Emilio Mignucci of Di Bruno's Brothers

04 Mar 2021

Contributed by Lukas

On this week's episode of THE CHEF Radio Podcast, host Eli Kulp is joined by Emilio Mignucci to discuss the challenges of operating a family business,...

The Cheese Chat

18 Feb 2021

Contributed by Lukas

On this episode of The CHEF Radio Podcast, host Eli Kulp sits down with two cheese experts, Sue Miller and Tenaya Darlington. Sue Miller is the owner ...

Cooking with Time

04 Feb 2021

Contributed by Lukas

This week on the CHEF Radio Podcast, host Eli Kulp talks to Chef Hooni Kim, owner of DANJI and HANJAN. He recently released his own cookbook called My...