Hannah Goldfield is a staff writer at The New Yorker, covering restaurants and food culture. Previously, she was a fact checker at The New Yorker and an editor at T: The New York Times Style Magazine. Her writing has appeared in New York magazine and the Times, among other publications.Recorded November 7, 2023 at the Shapiro Center at Wesleyan UniversityEdited by Michele MosesMusic by Dani LencioniArt by Leanne ShaptonSponsored by the Shapiro Center for Creative Writing and Criticism at Wesleyan University, New York Review of Books, Lit Hub, and KnopfSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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“What did the council decide on item 42?” — answered with the speaker and the moment.