Confidently counsel on nutrition, as we discuss different dietary patterns and address common patient queries. We are joined by Dr. Joan Salge Blake (Boston University).Claim CME for this episode at curbsiders.vcuhealth.org!Patreon | Episodes | Subscribe | Spotify | YouTube | Newsletter | Contact | Swag! | CMEShow Segments Intro Case Ketogenic Diets Mediterranean & DASH Diets Fiber Oils and Fats Processed Foods Paleolithic and Carnivore Diets Food Order and Glycemic Control Protein Vegetarian and Vegan Diets Intermittent Fasting and Meal Timing Artificial Sweeteners Outro Credits Producer, Writer, Show Notes, Infographic, and Cover Art: Edison Jyang, MD Hosts: Matthew Watto MD, FACP; Paul Williams MD, FACP Reviewer: Leah Witt, MD Showrunners: Matthew Watto MD, FACP; Paul Williams MD, FACP Technical Production: PodPaste Guest: Joan Salge Blake, EdD, MS, RDN, LDN, FAND DisclosuresJoan Salge Blake, EdD, MS, RDN, LDN, FAND reports no relevant financial disclosures. The Curbsiders report no relevant financial disclosures. Sponsor: FIGSCurbsiders listeners can get 15% off. Just go to WearFIGS.com and use code FIGSRX. Sponsor: UpToDate For a limited time, get 10% off UpToDate packages with code CURB10. Visit https://store.uptodate.com/ to save on your annual or longer personal UpToDate subscription today. Sponsor: Continuing Education CompanyVisit CMEmeeting.org/curbsiders and use promo code Curb30 for 30% off all webcasts and THANKYOU40 for up to 40% off online courses The customer appreciation 40% off offer ends on June 30th.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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