In this episode of The Dairy Health Blackbelt Podcast, Dr. Gerard Cramer, Professor at the University of Minnesota, explores the economic and welfare considerations involved in preventive hoof trimming for dairy cattle. He discusses the delicate balance between preventing lameness and the associated costs, and how strategically allocating resources can improve animal health and labor efficiency on farms. Listen now on all major platforms!"Trimming programs should be based on data, ensuring they benefit animal health while also considering economic and welfare impacts."Meet the guest: Dr. Gerard Cramer is a Professor of Dairy Production Medicine at the University of Minnesota. He holds a DVM and a DVSc in Ruminant Health Management from the University of Guelph. With a strong focus on hoof health, Dr. Cramer has led numerous studies and initiatives on dairy cattle lameness. He is deeply committed to advancing the diagnosis and management of lameness through both preventive and therapeutic strategies.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(00:49) Introduction(02:08) Preventive hoof trimming(02:59) Economic impact of trimming(06:09) Frequency of hoof trimming(08:12) Identifying lame cows(10:00) Strategies for pasture-raised cows(11:08) Closing thoughts𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Dairy Health Blackbelt PodcastInstagram: The Dairy Health Blackbelt PodcastLinkedIn: The Dairy Health Blackbelt Podcast

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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