In this episode, I continued the discussion with Dr. Lautaro Cangiano, professor at the University of Wisconsin, about the use of probiotics in dairy calves. Here, Dr. Cangiano sheds light on the mechanics of feeding probiotics to young calves, explaining the differences between product types and feeding frequencies. The conversation also delves into the role of antibiotics in young calves and the potential long-term impact of these interventions on their development.Meet the guest: Dr. Lautaro Rostoll CangianoExperience:Assistant professor at University of Wisconsin MadisonBackground:B.S., Agriculture engineer (Universidad Nacional de Córdoba)M.S., Animal Sciences (University of Flórida)Ph.D., Animal Sciences (University of Guelph)Connect with the guest!The Dairy Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Adisseo

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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