Ruminant metabolism is central to the dairy industry, profoundly influencing the health, productivity, and overall well-being of dairy cattle. Among various nutritional strategies, the inclusion of yeast, particularly live yeast, has gained significant attention. This yeast positively impacts rumen fermentation and digestion, enhancing nutrient utilization. In this episode, Dr. Jhones Sarturi, a Texas Tech University expert in ruminant physiology, delves into these aspects, emphasizing the importance of feeding behavior, yeast-mediated nutrient distribution, and holistic approaches to enhancing animal resilience and efficiency, all while underlining effective communication in the industry."The inclusion of yeast in ruminant diets can effectively modulate the digestive environment, reducing pH variability and improving nutrient utilization."What you’ll learn:(00:00) Highlight(01:46) Introduction(13:20) Animal Nutrition and Feeding Behavior(24:52) Exploring Live Yeast Strategies(26:04) The Oxidative Environment and Rumen Health(27:18) Oxidative Stress and Development of Papilla(27:58) Nutritional Needs of High-Producing Animals(41:29) The final questionsMeet the guest: Dr. Jhones Sarturi Experience:Current: Associate Professor at the Texas Tech UniversityPast: Assistant Professor at the Texas Tech UniversityBackground:Ph.D., Animal Science (University of Nebraska-Lincoln)M.Sc., Agronomy, Animal Science and Forages (University of Sao Paulo)DMV, Veterinary Medicine (University for the Development of the State and the Pantanal Region)Connect with the guest!The Dairy Podcast Show is trusted and supported by innovative companies like:- AB Vista* Adisseo- Evonik- ICC- Phibro- Protekta- smaXtec- Berg + Schmidt- Diamond V- dsm-firmenich𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: The Dairy Podcast Show LinkedIn: The Dairy Podcast Show

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related