In this episode of The Dairy Podcast Show, Dr. Paige Gott from dsm-firmenich Animal Nutrition & Health unpacks the complexities of mycotoxins in dairy cattle nutrition. She explains contamination risks, testing methods, and regional variability, offering practical guidance for dairy professionals preparing for harvest. Get ahead of mycotoxin challenges before they impact herd health. Listen now on all major platforms!"Youngstock and heifers are highly susceptible to mycotoxins, even at low levels."Meet the guest: Dr. Paige Gott is the Sr. Technical Manager for Ruminants in North America at dsm-firmenich Animal Nutrition & Health. She earned her B.S., M.S., and Ph.D. from The Ohio State University, focusing on udder health, milk quality, and transition cow management.Liked this one? Don’t stop now — Here’s what we think you’ll love!Dr. Gustavo Schuenemann: Mycotoxins & Dairy Feed | Ep. 125Ignacio Artavia: Vitamin D & Dairy Cows | Ep. 132What you'll learn:(00:00) Highlight(01:06) Introduction(05:43) Mycotoxin insights(07:43) Regional contamination differences(09:48) Analysis strategies(13:12) Sources of contamination(25:52) Risk to youngstock(29:09) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: dsm-firmenich* Evonik* Adisseo* Priority IAC- SmaXtec- Berg + Schmidt- ICC- Protekta- AHV- Natural Biologics𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Dairy Podcast ShowInstagram: The Dairy Podcast ShowLinkedIn: The Dairy Podcast Show

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