The Dr. Hyman Show

How Chefs Can Be Doctors, and Doctors Can Be Chefs with David Bouley

10 Jul 2019

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Many of us are in the middle of an identity crisis when it comes to what we eat. We’re pulled one way or another about macronutrients and labels, all the while missing the most important concept of all: food is medicine. We can align our foods to feed our health and get incredible flavor and variety all at once. We can cook our way out of illness and overcome the fear and overwhelm of dietary choices by getting more personal with our kitchens. There’s no one better than the world-renowned Chef David Bouley to dive into this topic with— he’s this week’s guest on The Doctor’s Farmacy. Among many accolades, Bouley earned several four-star reviews in The New York Times; seven James Beard Foundation awards for best restaurant and best chef; he was named “Best Chef in America” by Herald-Tribune; he received the TripAdvisor Traveler’s Choice Awards “The Best Restaurant in the United States” and #14 in the world; a 29 out of 30 rating in Zagat, and ranked #1 in New York City for many years. Chef Bouley is known as one of the most health-conscious chefs in the world, with a strong focus for diners with health concerns. He is currently contracted for a new book, Living Pantry, that will provide the building blocks for home cooking to deliver great taste and health benefits with easy execution.

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The Dr. Hyman Show

How Chefs Can Be Doctors, and Doctors Can Be Chefs with David Bouley

This episode hasn't been transcribed yet

Other episodes from The Dr. Hyman Show

Office Hours: Preparing Your Body for Pregnancy — Fertility, Nutrition & Hormones

Office Hours: Answering Your Questions on the New Dietary Guidelines

How to Get Your Health Back on Track - ENCORE

The Cardiologist Who Stopped Prescribing Statins Explains the Real Cause of Heart Attacks | Dr. Aseem Malhotra - ENCORE

6 Simple Rules for a Long, Healthy Life w/ Dr. Ezekiel Emanuel

The 5 Pillars That Will Transform Your Health In 2026

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