In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Georgia to learn about its distinctive indigenous grape varieties and how to navigate them, the long history that underpins its wine culture and why the qvevri remains so important in the production of its wines. Features Sarah Abbott MW, Irakli Cholobargia and chef, Tekuna Cachechiladze. Featured wines (all gold medal winners) Ruispiri Qvevri Rkatsiteli 2021 Satrapezo Saperavi 2019 - from JSC Talavi Erekle's Wine 2020 - from Casreli Cellar Chelti Winery Qvevri Kisi 2020 Tiko Estate The Edge Saperavi 2018 Learn more about your ad choices. Visit megaphone.fm/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.