Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

The Food Programme

A Guide to Spice, part 2: Vanilla

29 Aug 2012

Description

Do you know how vanilla beans are hand pollinated? Do you know why harvested vanilla pods are wrapped in hot blankets? Sheila Dillon reveals all as she continues her exploration of the modern spice world by looking at vanilla. Reporter Vanessa Kimbell travels to Uganda to meet Lulu Sturdy, a British furniture designer who inherited a run down estate in Uganda, and within a decade has turned it into an influential source of quality vanilla beans. She follows this year's harvest and hears the incredible effort involved during the careful processing of the pods.Chef Jeremy Lee and Niki Segnit, author of The Flavour Thesaurus provide a guide to flavour combinations and cooking techniques with vanilla.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.