New Grub Street is a novel by George Gissing published in 1891, which is set in the literary and journalistic circles of 1880s' London.The story deals with the literary world that Gissing himself had experienced. Its title refers to the London street, Grub Street, which in the 18th century became synonymous with hack literature; by Gissing's time, Grub Street itself no longer existed, though hack-writing certainly did. Its two central characters are a sharply contrasted pair of writers: Edwin Reardon, a novelist of some talent with limited commercial prospects, and Jasper Milvain, a young journalist, hard-working and capable of generosity, but cynical and only semi-scrupulous about writing and its purpose in the modern world.With us today to discuss this wonderful novel are Doctors. Katy Mullin, Tom Ue and Richard Menke. Dr. Mullin is professor of modern literature and culture at University of Leeds. Her research explores connections between late-Victorian and Modernist fiction, and sexuality and popular culture. She’s the author of James Joyce, Sexuality and Social Purity and another book titled Working Girls: Fiction, Sexuality and Modernity.Dr. Ue is Assistant Professor in English of the Long Nineteenth Century at Cape Breton University and Advising Editor of The Complete Letters of Henry James at University of Nebraska Press. He is the author of Sherlock Holmes and Shakespeare. He also writes on George Gissing and Henry Ryecroft. Dr. Menke is an Associate Professor of English at the University of Georgia. He is the author of Telegraphic Realism: Victorian Fiction and Other Information Systems and another book titled “Literature, Print Culture, and Media Technologies, 1880–1900: Many Inventions.”Recommended Reading:George Gissing, New Grub StreetThis podcast is sponsored by Riverside, a professional conference platform for podcasting.Subscribe at http://theglobalnovel.com/subscribeComment and interact with our hostsBuzzsprout - Let's get your podcast launched!Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showOfficial website Tiktok Facebook Twitter Instagram Linkedin

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