Bjorn Frantzen walks into the studio with nine Michelin stars behind him and the swagger of someone who has genuinely changed the direction of modern dining. The world calls him the greatest chef alive and for once the hype feels almost understated. In this episode of The Go To Food Podcast, Bjorn opens up about the journey from professional footballer to culinary architect and the heart condition that forced him to pivot from the pitch to the stove. What follows is a portrait of a man who rebuilt his entire life around flavour, discipline, and the pursuit of excellence.Throughout the conversation, Bjorn breaks down the philosophy that powers his restaurants. He shares how early lessons in teamwork shaped him, why cooking a la minute remains his obsession, and how he designs dining experiences that feel electric from the moment a guest rings the doorbell. From moving diners between rooms to maintaining a kitchen that creates dishes in real time, Bjorn explains how fine dining becomes theatre, emotion, and engineering. He even reveals the thinking behind his legendary ingredient box, his seasonal discipline, and the creative engine that keeps three restaurants at the very top.Bjorn also dives into the realities that most chefs never discuss. He recalls the brutal early days in London kitchens, the heartbreak of leaving football, the pressure of chasing a third star, and the even greater pressure of keeping it. He talks candidly about the partnership strain that played out on national television, the intense Nordic work culture, and why staying creative matters more than staying comfortable. Whether he is describing cooking scallops like meatballs on his disastrous first day or the thrill of a perfect langoustine, he delivers honesty with the confidence of someone who has earned every lesson.This episode is a rare chance to hear one of the most influential chefs of his generation speak with total clarity about ambition, sacrifice, and joy. Bjorn Frantzen is a creator, a disruptor, and a force who refuses to settle. If you want to understand what greatness looks like in real time, pour yourself a drink, settle in, and enjoy a master of his craft at full power.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £69 a month for unlimited devices and 24/7 UK-based support that’s always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you’re live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com Hosted on Acast. See acast.com/privacy for more information.

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