Today we’re joined by a man Giles Coren described as ‘a hippy genius’ who recently received a Michelin Star having just opened the doors to his restaurant AngloThai merely 3 months before the awards, the wonderful John Chantarasak. Although it's been a long road from him touring the world as a professional drummer to moving to Bangkok to train at Le Corden Bleu followed by working under the stewardship of arguably the most famous Thai inspired chef in the world in David Thompson to doing almost 10 years of pop ups and false starts before opening his beautiful 44 cover restaurant in Marylebone, the wait has been worth it. His food his beyond incredible and his stories of his unlikely struggle to the top match his flavours note for note, so sit back, relax and enjoy the only Michelin starred Thai chef in the country. ---------------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that’s always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you’re live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

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