Today we sit down in the holy grail of pubs in The Devonshire where we're joined by the most famous publican in the world in Oisin Rogers to unveil his secrets behind turning this place into the most popular Pub in the world. We discuss; the secrets behind what makes his Guinness taste so good, what it's like creating an award winning menu with Ex Fat Duck Head Chef Ashley Palmer-Watts, the importance of having an in house bakery and butchers, his favourite pubs to eat in, where are the best places in Soho to party, the crazy lockins he's had with A List celebs, his crazy career which has taken him from rural Ireland to becoming the most famous publican in the world, the premier league footballer he had to ban from his previous pub, why San Sebastian is the greatest food city in the world and why the smoking ban wouldn't 'mean fuck all' for business...plus much more.....------------Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK Hosted on Acast. See acast.com/privacy for more information.

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