Today we're joined by one of the most important chefs to ever grace this earth in Ashley Palmer-Watts, who alongside Heston Blumenthal, completely reinvented the world of food during his 20 year tenure as Head Chef at the 3 Michelin Starred 'Fat Duck' & 2 Michelin Starred 'Dinner By Heston'. Today for the first time ever, Ashely opens up and reveals all the secrets, accidents and development work that went into changing the way we as humans think about, taste and appreciate food. He also reveals the genius mind of Heston Blumenthal and how he was the first man to break the barriers on fine dining and hence why he will go down in the history book alongside the likes of Escoffier & co. -----------Please subscribe, give us a 5 star rating and leave us a comment and of course if you've enjoyed it share it with all of your friends!Watch our studio interviews in full on our Youtube channel here - https://www.youtube.com/@gotofoodpodSubscribe to our free weekly newsletter here - https://open.substack.com/pub/thegotofoodpodcast?r=9kfyt&utm_medium=ios Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.