Chapter 1: What is the significance of licorice in this episode?
Hello and welcome to our podcast of junkies. I'm Dave O'Neill.
I'm Kitty Flanagan. It's the sweet and salty roundabout with Possum and the Big Guy. Get on board! Choo-choo! I'm hyped because of all the mochi doughnuts I ate last week.
Yes, and everyone's over Easter now. We're just going to move on with life.
Yeah, I'm just going to... I think I gave a bit of a bum steer on mochi doughnuts. They're a Japanese-Hawaiian fusion. Oh, wow, they are a bit Japanese then. Yeah, because of the mochi. Blending American doughnuts with Japanese mochi, which is known for its chewy texture.
There you go.
Created in 1992 in Hawaii, she created the poi mochi.
You were right, they were created in Hawaii.
Yeah.
Just get some.
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Chapter 2: What types of licorice treats are featured in the discussion?
Chewy. They're a chewy thing.
Yeah, they're like a chewy licorice.
They used to be licorice chews. They used to be chocolate chews and licorice chews.
And columbine chews.
Yes, there were three of them. And they were great. They used to buy them at the newsagents. That's right. And the chocolate chews were beautiful.
Yeah, I loved the licorice ones. And these are the closest thing I've seen to licorice chews.
They're blackjacks, they're called. You see them overseas, blackjacks.
Yeah, I think they might be from the UK. So where do you want to start? No, the original. Plain old licorice.
The original and the best. So what was the journey factory like?
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Chapter 3: How do the hosts compare different licorice products?
I'm trying green.
Different? Are you tasting a difference?
Yeah. Yeah.
Oh, yeah. The red's like strawberry. That's good.
Green's good.
Yeah. What else have we got? There's yellow in there, I think.
I'll get a yellow one.
Well, they're just from the Warragul lolly shop, so I don't even know what brand they are.
Oh, we should do the blackjack.
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Chapter 4: What unique licorice flavors do the hosts explore?
Oh, yeah. Aniseed balls were red. These are black. Remember if you sucked it down to the end, you got like a little smarty? Sorry, not a smarty, like a hundreds and thousands was at the centre of the... Oh, frankly. You probably don't remember because by the time you got to a certain point, you'd just chew them, just crunch them. I'm finding a hard time to get through this.
I haven't got any aniseed yet. I have. There it is.
They're good. Where do you get those?
Once you get that smooth coating off. They're from the Warragul lolly shop as well.
Go Warragul. Represent.
Yep, Warragul, where I thought I was doing a 250 seater and it was 750.
Oh, that's right. You thought I'd be laughing that much, but there's only a couple of hundred.
That's right.
Lights come up. Jesus Christ. Millions of people here. Why weren't you laughing? Maybe they were all sucking on these. Got our antecedent balls, Kitty.
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Chapter 5: What are the latest snack trends mentioned in the episode?
They had a crack at Pringles with their miniatures.
Yeah.
And now they've brought out oven baked crackers. Barbecue. Flavoured crackers.
And they're even the same shape as a barbecue shape. Oh, shots fired. Shots fired. I mean, that's a hexagon. How many sides of a hexagon? Six?
Yeah, you'll probably know better than me. It's not a trapezoid.
And yeah, I mean, I can't believe the similarity here. It's outrageous what they've done. Like that's just a straight out.
Six-sided polygon.
That's a straight out copy, isn't it?
Yep, that's a hexagon.
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Chapter 6: How do cultural attitudes towards candy differ around the world?
Is that her name? Marianne, maybe. Anyway, she's in Pennsylvania. Oh, Pennsylvania. Yeah, Philadelphia, PA. Philadelphia, Pennsylvania. And she sent us peanut butter candy cakes. They're a cake with chocolate flavoured coating and peanut butter filling. So that's a lot of our favourite things. Cake, chocolate and peanut butter.
Oh, it's like a Jaffa cake.
Jaffa cake, is it?
Sort of.
Oh, nice, though. Mmm.
Okay. Yeah, that same weird texture that you get in a Jaffa cake. Yeah. I like it.
You like that?
That is nice. Yeah. They do a very nice peanut butter in America.
They do a good peanut butter.
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