Description
It's Friday Food time on the show. Today Gary O’Hanlon, Executive Chef, of The Condor takes us through a tasty recipe of Anise Orange Cured Duck Leg Confit with Beetroot, Mushroom & Sherry Ragout.All with thanks to Cully & Sully.
Audio
Featured in this Episode
No persons identified in this episode.
Transcription
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
0
upvotes
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Entré al ejército para ser narco | Alberto
18 Dec 2025
Penitencia
¿En búsqueda de la felicidad?
18 Dec 2025
Psicologia Al Desnudo | @psi.mammoliti
Hoe één baan in 18 maanden totaal veranderde
18 Dec 2025
AI Report
#2427 - Bret Weinstein
17 Dec 2025
The Joe Rogan Experience
#2426 - Cameron Hanes & Adam Greentree
16 Dec 2025
The Joe Rogan Experience
Ein Jahr nach dem Pelicot-Urteil – Wie wechselt die Scham die Seite?
16 Dec 2025
Das Wissen | SWR