Work Hard. Stay humble. A saying thrown around so much, it has become a bumper sticker, rather than a mantra. But, there are people that do it for real….Chef John Forcier is one of them. Birthed out of one of Canadas greatest restaurants (CANOE), John came to Hamilton, and helped build some of the coolest and most relevant hospitality entities in Ontario. If you’ve tasted anything at The French, Aberdeen Tavern, The Diplomat, or anything to do with Equal Parts Hospitality, Chef Forcier was the true north that helped shape that experience. His work is charming, clean, refined, and ALWAYS moving forward. I see leaps and evolutions regularly on his plates and his menus should make any gourmand in Hamilton proud. Thankfully, his relentless and beautiful hard work has helped us all find a seat at the table. Thank you Chef, for making Hamilton so delicious. Enjoy. #cuisine #gourmet #frenchcuisine #food #chef #kitchen #knifeskills #Torontofood #hamont #interview #podcast #applepodcast #spotifypodcast #ouichef

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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