From the peaceful paths of Okayama Korakuen Garden to the rich seasonal flavors that fill every market and meal, this season invites us to experience Japan with all of our senses. The gardens here showcase harmony and balance, and their changing colors remind us of the cycles of life and the quiet strength found in transition. Autumn in Japan is also a season of nourishment. The foods of fall carry stories of heritage and gratitude, from sweet potatoes to chestnuts and warm comforting dishes enjoyed by families for generations. These traditions are beautifully highlighted in the articles and videos linked below, offering a glimpse into Japan's culinary heart. This week on The Samurai Way podcast, the episode Taste and Tranquility explores the depth of this season and the meaningful lessons it offers. Autumn teaches us to savor, reflect, and reconnect with what brings us joy and purpose. As I continue my journey through Japan, I am reminded that every trip is also an inner journey. The landscapes, stories, and flavors of autumn invite us to be fully present, to honor the moment we are in, and to carry these lessons back into our lives with intention. I look forward to sharing more photos, videos, and insights from this beautiful season in Japan.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related