Episode 0050: Tori Avey on Making the Perfect Latke

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Recorded11 Dec 2012

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Show notes

Tori Avey visits with us to talk about Jewish food and to share tips on making the perfect latke. A convert to Judaism, Tori is a "culinary anthropologist" and author of the award-winning "The Shiksa in the Kitchen," a food blog about Jewish cuisine. Episode 0050 December 11, 2012 Yiddish Book Center Amherst, Massachusetts

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