Think publishing a cookbook is all cozy recipes and pretty photos? Think again. In this episode, we’re joined by bestselling author Sam Milner, who’s sold over 250,000 books worldwide, to take you behind the scenes of what it really takes to bring a cookbook to life—and sell it. We’re talking about the difference between self-publishing and traditional publishing, building a strong relationship with your publisher, and why authors absolutely need to know how to market themselves. Whether you're dreaming of writing a cookbook or already deep in the process, this is your no-fluff guide to getting it done—and getting it sold.********************************DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!********************************ITEMS MENTIONED IN THIS EPISODEKitchen Gadgets ClubAmazon StoreSam's Ninja Foodi bookFULL SHOW NOTEShttps://thesmartinfluencer.com/e267-behind-the-scenes-of-a-bestselling-cookbook-and-what-it-took-to-get-there/CONNECT WITH SAM MILNERWebsite Facebook Instagram Pinterest YouTube TikTok CONNECT WITH CORINNE & CHRISTINAGet notified when new episodes drop Check out our YouTube channelJoin the convo on FacebookConnect on InstagramCOMMENTS, QUESTIONS, RECIPE IDEASEmail us at [email protected] the show

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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