Not too long ago I was very privileged to have the opportunity to MC the Clean Heat Charcoal BBQ Rib-Off for Underground BBQ. It was the first competition of its kind in Australia and it was a hell of a great day out. It was essentially a down-and-dirty grudge match to work out who cooks the best pork ribs in Australia once and for all, earning themselves the title of Rib King or Queen. Oh, and a cool $1,000. In cash! The contestants were a veritable who's who of Australian BBQ: the top three scoring teams for pork ribs from the 2016 season, and two wild card teams teams who are famous for their smack talk about their ribs. However, Rohan wanted a level playing field so supplied nearly identical smokers, charcoal and smoking woods and even ribs from the same supplier too. As soon as he filled me in on this plan, I knew I had to be involved. Still want more? Be sure to pick up your free ebook: 27 Lessons Learned from Competition BBQ at http://smokinghotconfessions.com/ebooks/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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