A quality butcher is vital to success in BBQ and one of the best butchers around is Brad from Pure Meats Robina. He's a classically trained butcher who's become a low'n'slow specialist butcher. He has a tonne of knowledge and his shop is known as the only place to go for low'n'slow cuts on the Gold Coast. Please be sure to subscribe and leave a review of this episode. As a young kid in rural Victoria, he grew up running around his grandfather's farm learning the trade from the old man, himself a traditional butcher. As soon as he could he started his apprenticeship and quickly developed a passion for 'the old way' of doing things. The low'n'slow movement affords Brad the opportunity to explore his passion for organic, all natural meat products and saves so many cuts from the mincer! If meat is your passion, you've got to catch this episode! Much thanks and appreciation go to this episodes sponsors Ministry of Smoke Pit Brothers BBQ JAGRD Woodfired Smoker Ovens Get your free ebook now!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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