Let's get into it folks. For our final episode recorded live at the Worlds BBQ Championships, I hit the pavement to catch some interesting conversations with some interesting characters. Now, this was a long festival. We arrived to start set-up on the Wednesday and it was all done and dusted on the Saturday night so as you can imagine, the longer I spent hanging out with people the more I learned about them. I was also able network with a lot of new people which led to some of the upcoming episodes later in the series, and I even managed to catch up with my buddy Chris, who first invited me to the World's BBQ Championships 3 years ago. Check it out. Much thanks and appreciation go to this episodes sponsors: Black Angus Reserve - the best briskets in the game Wyld Smoke BBQ Seasoning - delicious Aussie BBQ rubs Pits Perfect BBQ - The mentor your BBQ business needs

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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